Monday, July 4, 2022

Columnists

Dennis Fujitake
190 POSTS0 COMMENTS
Jon J. Murakami
188 POSTS0 COMMENTS
Michael G. Malaghan
146 POSTS0 COMMENTS
Carolyn Kubota Morinishi
101 POSTS0 COMMENTS
Jane Yamamoto-Burigsay
92 POSTS0 COMMENTS
Frances H. Kakugawa
76 POSTS0 COMMENTS
Ryan Tatsumoto
74 POSTS0 COMMENTS
Ethan R. Okura
72 POSTS0 COMMENTS
Craig Gima
35 POSTS0 COMMENTS
Greg Dill
32 POSTS0 COMMENTS
Colin Sewake
28 POSTS0 COMMENTS
Chad Sato
25 POSTS0 COMMENTS
Louis Wai
23 POSTS0 COMMENTS
Joseph S. Nye Jr
22 POSTS0 COMMENTS
David Sayen
21 POSTS0 COMMENTS
Shara Yuki Enay Birbirsa
12 POSTS0 COMMENTS
Cate Kortzeborn
9 POSTS0 COMMENTS
H. Dale Sato
2 POSTS0 COMMENTS

Food | Entertainment | Culture

  • Columnist Ryan Tatsumoto for "Ryan's Table"
  • Descendants of Kama and Yukichi Shiroma, founders of the Shiroma Saimin Stand that once served bowls of hot saimin from Oahu Sugar Plantation’s Higashi Camp in Waipahu, attended a rededication of the outdoor saimin stand exhibit at Hawaii’s Plantation Village.
  • Photo of Kumu Kahana Ho and students
  • Chef Alan Wong (Photo courtesy Alan Wong)
  • Miso Chilean Sea Bass. (Photos courtesy Ryan Tatsumoto)
  • Book Cover titled 'Eco Living Japan, Sustainable ideas for living green' by Deanna MacDonald
  • Allison Arakawa Sears performing “Bashofu” at the Japanese American National Museum in Los Angeles.
  • Students greet their sensei at beginning of class. From left: Ai vanDeventer, Aya Okimoto, Yuu vanDeventer, Jamelyn Tomori, Cora Saito, and Kenjiro Otake.
  • Mega garlic noodles from Gyu-Kaku Japanese BBQ at Windward Mall. (Photos by Ryan Tatsumoto)
  • “Smokin’ Oysters” on the half shell.
  • Columnist Ryan Tatsumoto for "Ryan's Table"
  • The Hawaii Herald Logo
  • The Hawaii Herald Logo
  • Image of book cover, "Kauai Kids in Peace and War"
  • “Down Like Chinatown.”
  • Book Cover titled 'Bamboo Ridge' Celebrating 40 Years
  • HoMA's Book Club: 'Cane Fires' by Kaui Philpotts
  • Dr. Robert Huey and a feature from the Sakamaki-Hawley Collection

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