Ryan’s Table – 15 Minutes at the Soy and Tofu Festival
RYAN'S TABLE By Ryan Tatsumoto As Andy Warhol said in 1968, “In the future, everyone will be world famous for 15 minutes.” Well, my time in the spotlight lasted a little more than 15 minutes. Actually, it lasted for two 30-minute sessions at the eighth annual Northern California Soy and Tofu Festival. If you didn’t....
Ryan’s Table – Sometimes Aging is a Good Thing
RYAN'S TABLE BY Ryan Tatsumoto When I look in the mirror every morning and spot another white hair in my goatee, or notice that the hair atop my head looks a bit thinner, or when I wake up with body aches from unknown causes, I always chalk it up to the unwanted consequences of aging.....
Ryan’s Table – Holiday Cheer
RYAN'S TABLE BY Ryan Tatsumoto Now that we are officially into the holiday season, I decided to highlight some beverages that are sure to add to your holiday merriment. For starters, nothing says cheer like champagne or sparkling wine. After winning their second championship in three years, the Golden State Warriors are said to have....
Ryan’s Table – An Ambitious New Direction for Kosasas’ ABC Stores
RYAN'S TABLE BY Ryan Tatsumoto Dukes Lane Market & Eatery Hyatt Centric Waikiki Beach Hotel 2255 Kühiö Ave. (808) 923-5678 What started in the 1940s as a neighborhood pharmacy and then reinvented itself in 1964 to become the ultimate convenience store with 30 locations in Waikïkï alone(!) — is growing once again. If you thought....
Ryan’s Table – A Toast to Negroni Week
RYAN'S TABLE BY Ryan Tatsumoto For the past five years, Imbibe magazine and Campari have teamed up during the first week of June to celebrate Negroni Week, a time when restaurants and bars worldwide raise money for various charities by toasting the aperitif that was created in the early 1900s. The first Negroni Week, in....
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