Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – Local Ingredients

RYAN'S TABLE BY Ryan Tatsumoto I sampled the cuisine of Chef Ed Kenney for the first time about 12 years ago, just after he had opened his first restaurant, Town, at Wai‘alae and 9th avenues in the heart of Kaimukï. The occasion was a wine dinner for about a dozen diners. Chef Kenney had graciously allowed....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Pig Tales @ MW Restaurant

ITADAKIMASU By, Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – What Will 2017 Bring?

RYAN'S TABLE BY Ryan Tatsumoto So what will 2017 bring us in the world of food and wine? For starters, probably the most anticipated restaurant opening since . . . since . . . Come to think of it, I can’t think of anything more anticipated than this long-awaited opening. By the time The Pig....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Do It Yourself Holiday Cheer

RYAN'S TABLE BY Ryan Tatsumoto
Aloha Tofu natto.

Ryan’s Table – High Tech Smokin’

Ryan Tatsumoto Hawai‘i Herald Columnist After experimenting with a number of smokers I’ve picked up over the years, I realized that each has its own upsides and downsides. For instance, only one of the three smokers can cook a full cut of beef brisket, and only one does not need a fan to circulate the....

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto
Rolled Saba (Photo Courtesy by Ryan Tatsumoto of 'Ryan's Table')

Ryan’s Table – Hooked on Sushi

RYAN'S TABLE BY Ryan Tatsumoto The Mrs. and I have been on a sushi binge for the past couple of months. About three or four times a year, we head over to Mitch’s Fish Market and Sushi Bar in the airport industrial area for a couple of reasons: their super-fresh seafood and their BYOB policy,....
Fast and simple comfort food: Vienna sausage, green beans and eggs. (Photos courtesy of Ryan Tatsumoto)

Ryan’s Table – Sausage Adventures

Ryan Tatsumoto Hawai‘i Herald Columnist Sausage. It’s the meat of summer picnics and the national symbol of a great baseball game. The savory, encased meat was also a favorite food of the late celebrity chef Anthony Bourdain, host of the television food series “Anthony Bourdain: Parts Unknown,” who died a year ago. Vienna sausage was....
Chef Kelly Degala. (Photos by Ryan Tatsumoto)

Ryan’s Table – An Ambitious New Direction for Kosasas’ ABC Stores

RYAN'S TABLE BY Ryan Tatsumoto Dukes Lane Market & Eatery Hyatt Centric Waikiki Beach Hotel 2255 Kühiö Ave. (808) 923-5678 What started in the 1940s as a neighborhood pharmacy and then reinvented itself in 1964 to become the ultimate convenience store with 30 locations in Waikïkï alone(!) — is growing once again. If you thought....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Tasting Neyers Vineyards

RYAN'S TABLE BY Ryan Tatsumoto

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