Mixology 101 . . . Kampai!

ITADAKIMASU by RYAN TATSUMOTO
Aloha Tofu natto.

Ryan’s Table – High Tech Smokin’

Ryan Tatsumoto Hawai‘i Herald Columnist After experimenting with a number of smokers I’ve picked up over the years, I realized that each has its own upsides and downsides. For instance, only one of the three smokers can cook a full cut of beef brisket, and only one does not need a fan to circulate the....
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – Caveman Dining

RYAN'S TABLE BY Ryan Tatsumoto Ryan Tatsumoto is a clinical pharmacist by day. In his off-hours, however, he and his wife enjoy seeking out perfect marriages of food and wine. Ryan is a certified sommelier and a certified specialist of wine. The Windward O‘ahu resident also writes a column for San Francisco’s Nichi Bei Weekly....
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....

It’s Cupid’s Day Once Again

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Tasting Neyers Vineyards

RYAN'S TABLE BY Ryan Tatsumoto
Miyazaki grade A5 wagyu beef from J-Shop.

Ryan’s Table – Saturday Foragin

RYAN'S TABLE BY Ryan Tatsumoto No, this column isn’t about trekking deep into the rainforest to pick pohole, those succulent fiddlehead fern shoots on a Saturday. Nor does it involve hiking the Jackass Ginger trail in Nu‘uanu for fresh pepeau (wood ear mushrooms) and takenoko (bamboo) shoots. It does, however, involve that dreaded drive over....
Butcher & Bird’s meats.

Ryan’s Table – Mealtime in Kakaako

RYAN'S TABLE By Ryan Tatsumoto Unless you live under a rock, you’ve probably seen, or are at least aware of the proliferation of condominiums in the new “live, work and play Kaka‘ako” — ideal living conditions for local families right in the heart of Honolulu, with shops, restaurants and supermarkets all within walking distance.Who am....

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto
Libations made with regular spirits (left) and barrel-aged spirits (right). (Photos courtesy Ryan Tatsumoto)

Ryan’s Table – Sometimes Aging is a Good Thing

RYAN'S TABLE BY Ryan Tatsumoto When I look in the mirror every morning and spot another white hair in my goatee, or notice that the hair atop my head looks a bit thinner, or when I wake up with body aches from unknown causes, I always chalk it up to the unwanted consequences of aging.....

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