Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Just In The Neighborhood

RYAN'S TABLE BY Ryan Tatsumoto
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....
Miyazaki grade A5 wagyu beef from J-Shop.

Ryan’s Table – Saturday Foragin

RYAN'S TABLE BY Ryan Tatsumoto No, this column isn’t about trekking deep into the rainforest to pick pohole, those succulent fiddlehead fern shoots on a Saturday. Nor does it involve hiking the Jackass Ginger trail in Nu‘uanu for fresh pepeau (wood ear mushrooms) and takenoko (bamboo) shoots. It does, however, involve that dreaded drive over....
Moku Kitchen: fries, pizza and green beans. (Photos by Ryan Tatsumoto)

Ryan’s Table – The Happiest Hour

RYAN'S TABLE By Ryan Tatsumoto Hawai‘i Herald Columnist I’m not sure when this transformation began, probably sometime around when we entered our fourth decade of life. It started with simple expressions like, “These kids nowadays . . .” or “When I was your age . . .” That’s when you begin to realize that you’ve....
“Smokin’ Oysters” on the half shell.

Ryan’s Table – Still-Great Regional Cuisine

RYAN'S TABLE BY Ryan Tatsumoto The local food movement known as Hawaii Regional Cuisine started almost 30 years ago. Some of its principals are just as well-known today as they were back in the day. For example, if you told a colleague that you planned on sampling the cuisine of a chef named Roy, nearly....
Chef Kelly Degala. (Photos by Ryan Tatsumoto)

Ryan’s Table – An Ambitious New Direction for Kosasas’ ABC Stores

RYAN'S TABLE BY Ryan Tatsumoto Dukes Lane Market & Eatery Hyatt Centric Waikiki Beach Hotel 2255 Kühiö Ave. (808) 923-5678 What started in the 1940s as a neighborhood pharmacy and then reinvented itself in 1964 to become the ultimate convenience store with 30 locations in Waikïkï alone(!) — is growing once again. If you thought....

Mixology 101 . . . Kampai!

ITADAKIMASU by RYAN TATSUMOTO
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Tasting Neyers Vineyards

RYAN'S TABLE BY Ryan Tatsumoto
Local hot sauces. (Photos by Ryan Tatsumoto)

Ryan’s Table – More Than Just Chili Peppah Watah

RYAN'S TABLE BY Ryan Tatsumoto What condiment do you find on dining room tables in Hawai‘i almost as often as shoyu? A good guess would be home-concocted chili pepper water — you know, that suspension of ground Hawaiian chili peppers mashed with salt or sometimes fresh garlic or vinegar and usually stored in either a....
Fast and simple comfort food: Vienna sausage, green beans and eggs. (Photos courtesy of Ryan Tatsumoto)

Ryan’s Table – Sausage Adventures

Ryan Tatsumoto Hawai‘i Herald Columnist Sausage. It’s the meat of summer picnics and the national symbol of a great baseball game. The savory, encased meat was also a favorite food of the late celebrity chef Anthony Bourdain, host of the television food series “Anthony Bourdain: Parts Unknown,” who died a year ago. Vienna sausage was....

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