Ryan's Table

RYAN'S TABLE BY Ryan Tatsumoto What condiment do you find on dining room tables in Hawai‘i almost as often as shoyu? A good guess would be home-concocted chili pepper water — you know, that suspension of ground Hawaiian chili peppers mashed with salt or sometimes fresh garlic or vinegar and usually stored in either a....

RYAN'S TABLE BY Ryan Tatsumoto When I look in the mirror every morning and spot another white hair in my goatee, or notice that the hair atop my head looks a bit thinner, or when I wake up with body aches from unknown causes, I always chalk it up to the unwanted consequences of aging.....

RYAN'S TABLE BY Ryan Tatsumoto The 1920 to 1933 nationwide ban on the production, importation, transportation and sale of alcoholic beverages — the period commonly known as Prohibition — was intended to reduce family violence, political corruption and alcoholism. It also, however, reduced tax revenues and spurred gang violence, as organized crime took over the....

RYAN'S TABLE BY Ryan Tatsumoto For the past several years, I have been making a concerted effort to purchase my food ingredients from local purveyors so that more of my hard-earned dollars remain in the 50th. I realize that some of my money stays in Hawai‘i even if the produce I purchased was grown on....

RYAN'S TABLE BY Ryan Tatsumoto Now that we are officially into the holiday season, I decided to highlight some beverages that are sure to add to your holiday merriment. For starters, nothing says cheer like champagne or sparkling wine. After winning their second championship in three years, the Golden State Warriors are said to have....

RYAN'S TABLE BY Ryan Tatsumoto I sampled the cuisine of Chef Ed Kenney for the first time about 12 years ago, just after he had opened his first restaurant, Town, at Wai‘alae and 9th avenues in the heart of Kaimukï. The occasion was a wine dinner for about a dozen diners. Chef Kenney had graciously allowed....

RYAN'S TABLE BY Ryan Tatsumoto Since remodeling its private dining area a year or so ago, 12th Ave Grill in Kaimukï has been hosting monthly dinners featuring four- or five-course meals paired with vino specially selected by wine director Rick Lilley. Sometimes the dinners highlight a specific winemaker as the guest of honor. On other....

RYAN'S TABLE BY Ryan Tatsumoto To excite, encourage, raise up and rouse. That is the translation of the name of a new Honolulu restaurant, Pai Honolulu (from its original name, Ho‘opai). It’s also how chef and owner Kevin Lee wants his guests to feel about their dining experience at Pai Honolulu. You probably thought the....

RYAN'S TABLE BY Ryan Tatsumoto For the past five years, Imbibe magazine and Campari have teamed up during the first week of June to celebrate Negroni Week, a time when restaurants and bars worldwide raise money for various charities by toasting the aperitif that was created in the early 1900s. The first Negroni Week, in....

RYAN'S TABLE BY Ryan Tatsumoto Dukes Lane Market & Eatery Hyatt Centric Waikiki Beach Hotel 2255 Kühiö Ave. (808) 923-5678 What started in the 1940s as a neighborhood pharmacy and then reinvented itself in 1964 to become the ultimate convenience store with 30 locations in Waikïkï alone(!) — is growing once again. If you thought....