Ryan’s Table – THE ROAD TO GOEN
Ryan Tatsumoto
Hawai‘i Herald Columnist
Chef Roy Yamaguchi’s Roots, Journey and Newest Restaurant
It’s about time I refer to Chef Roy Yamaguchi as a local boy. Because this Japan-born chef launched his culinary career on the U.S....
Ryan’s Table – SOW THOSE WILD OATS
Ryan Tatsumoto
Hawai‘i Herald Columnist
During a typical work week, I combine half a cup of oatmeal, a quarter cup of Bran Buds and water and microwave on high for two minutes and enjoy this luscious...
Ryan’s Table – UKNOWN BLOODLINES
Ryan Tatsumoto
Hawai‘i Herald Columnist
I regret not taking more time to chat with my ojïchan. He was the only member of his immigrant family to remain in Hawai‘i.
Later my interest in my families’ history grew....
Ryan’s Table – THE HUMBLE LEGUME
Ryan Tatsumoto
Hawai‘i Herald Columnist
During the initial phase of last year’s lockdown, dried starches, namely, rice, pasta and flour were flying off the shelves at our local Safeway. While we don’t usually consume a lot...
Ryan’s Table – 2021– NEW YEAR, SAME PANDEMIC
Ryan Tatsumoto
Hawai‘i Herald Columnist
Shinnen akemashite omedetö gozaimasu (Happy New Year)! Of course, though the year has changed numerically, we’re still in the middle of the COVID-19 pandemic which requires face masks, eye protection (at...
Ryan’s Table – TRYING TO FEEL THE SEASON
Ryan Tatsumoto
Hawai‘i Herald Columnist
With everything that’s occurred in 2020, I’m ready to write off the rest of the year and go straight to 2021. But even if we’re limited to gatherings of five or...
Ryan’s Table – INTERNET FINDS
Ryan Tatsumoto
Hawai‘i Herald Columnist
Over 20 years ago, Hawaiian Electric sponsored a “healthy recipe” contest that featured a mixed plate of prizes including a three-day trip to the Big Island with accommodations at the King...
INNOVATIVE INTERNET FINDS
Ryan Tatsumoto
Hawai‘i Herald Columnist
Because of the extended stay-at-home orders from the city and state, I find myself spending more time on the internet. This led me to a website that I originally visited for...
Ryan’s Table – AN IMAGINARY JAUNT TO NAPA
Ryan Tatsumoto
Hawai‘i Herald Columnist
Right about now, normally, my wife and I would be finalizing last-minute plans for our annual Bay Area visit. Every year, these trips occurred in late October or early November for...
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