“An Okinawan Kitchen”

By Gwen Battad Ishikawa Chef Grant Sato’s passion for Okinawan cuisine is evident in the way he talks about it, cooks it and presents it. His reverence and respect for Okinawan cuisine is reflected in...

Okinawan Festival Favorites

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...

Cultural Tent – “Shīsā”

The Hui O Laulima women’s group is once again organizing the festival’s Cultural Tent, with Tina Kaneshiro and Laura Ajimine serving as co-chairs. The group selected “Shīsā” as the theme for this year’s Cultural...

2014 Okinawan Festival

Saturday's Program | Sunday's Program Cultural Tent | Festival Favorites 9 a.m. KILAUEA OKINAWA DANCE CLUB Toshiko Neumann, Leader 9:15 a.m. NUUANU OKINAWA SHORIN-RYU / SHINDEN-RYU KARATE ASSOCIATION Mitchel Shimamura, Sensei 9:40 a.m. HAWAII OKINAWA CREATIVE ARTS Jon Itomura, President, and Eric Nitta, Vice President 10:10 a.m. HUOA...

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