Okinawa

WHO/WHAT: Hawaii Kotohira Jinsha welcomes the “Year of the Dog” with traditional New Year’s blessings beginning at midnight, Jan. 1, 2018. As far of the festivities, you can get your head bitten by a...

The Okinawan Songbird’s Performance Set for Sunday, Sept. 3 Jodie Chiemi Ching Special to The Hawai‘i Herald The Japanese characters for Rimi Natsukawa’s family name mean “summer river.” How else could you describe the pure and magical flow of Natsukawa’s voice? The songbird whose recording of “Nada Sousou,” the signature tune from the heartbreaking 2006....

Okinawan Festival Returning to Kapi‘olani Park Labor Day Weekend After cancelling last year’s Okinawan Festival just days before the signature summer event was set to open, citing safety concerns over an approaching hurricane, the Hawaii United Okinawa Association’s 2,000-plus volunteers will be out in force “Sharing Uchinanchu Aloha” during Labor Day weekend, Saturday and Sunday,....

SATURDAY, SEPT. 2, 2017  (SUBJECT TO CHANGE) 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Jane Kaneshiro and Bonnie Miyashiro, Co-chairs Jane Kaneshiro Sozan Kai Bonnie Miyashiro Soho Kai Toma Toyoko Sokyoku Kai Yamashiro Yoneko Sokyoku Kenkyu Kai Yasuko Arakawa Aki no Kai Sunny Tominaga Sokyoku Sanyuukai Chieko Miyasato Sokyoku Kai 9:30 a.m. RYUKYU KOTEN....

The Okinawan Festival’s Cultural Tent is a great place to spend several hours of your time at the festival expanding your knowledge of Okinawan culture. The Cultural Tent, which is organized annually by the Hui O Laulima women’s group, will feature an even wider selection of displays and activities this year — and more tent....

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers. Andagi: Okinawan deep fried doughnut — a local....

Okinawan Culture Reflected in Its Food Lynette Lo Tom Special to The Hawai‘i Herald “If you aren’t going to enjoy the fat, then don’t eat rafute,” Grant Murata declares passionately. Rafute is the unctuous braised pork belly that is a signature dish of Okinawa. Not to be confused with the more common and usually leaner....

The 85th anniversary of Kin Ryosho Sensei’s teaching of the art of Kumiwudui, also known as Kumi Odori, in Hawai‘i — and the 41st anniversary of his teaching dance and Kumiwudui at the University of Hawai‘i will be commemorated with the presentation of a lecture demonstration by two of Kin-Sensei’s former students. The program is....

Lee A. Tonouchi Special to The Hawai‘i Herald Editor’s note: Next Tuesday, June 23, Okinawa Prefecture will commemorate Irei no Hi — Okinawa Memorial Day. The day is observed in Okinawa only to remember the date...

Saturday's Program | Sunday's Program Cultural Tent | Festival Favorites 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU (Jane Kaneshiro and Bonnie Miyashiro, Co-chairs) Featured Okinawan koto schools: • Jane Kaneshiro Sozan Kai • Bonnie Miyashiro Soho Kai • Toma Toyoko Sokyoku...