Okinawa

Saturday's Program | Sunday's Program Cultural Tent | Festival Favorites 9 a.m. KILAUEA OKINAWA DANCE CLUB Toshiko Neumann, Leader 9:15 a.m. NUUANU OKINAWA SHORIN-RYU / SHINDEN-RYU KARATE ASSOCIATION Mitchel Shimamura, Sensei 9:40 a.m. HAWAII OKINAWA CREATIVE ARTS Jon Itomura, President, and Eric Nitta, Vice President 10:10 a.m. HUOA...

The 85th anniversary of Kin Ryosho Sensei’s teaching of the art of Kumiwudui, also known as Kumi Odori, in Hawai‘i — and the 41st anniversary of his teaching dance and Kumiwudui at the University of Hawai‘i will be commemorated with the presentation of a lecture demonstration by two of Kin-Sensei’s former students. The program is....

The Okinawan Songbird’s Performance Set for Sunday, Sept. 3 Jodie Chiemi Ching Special to The Hawai‘i Herald The Japanese characters for Rimi Natsukawa’s family name mean “summer river.” How else could you describe the pure and magical flow of Natsukawa’s voice? The songbird whose recording of “Nada Sousou,” the signature tune from the heartbreaking 2006....

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...

By Gwen Battad Ishikawa Chef Grant Sato’s passion for Okinawan cuisine is evident in the way he talks about it, cooks it and presents it. His reverence and respect for Okinawan cuisine is reflected in...

This year marks 70 years since seven Okinawan men from Hawai‘i accompanied a shipload of pigs to Okinawa to help provide relief for their war-torn island home following the 1945 Battle of Okinawa. The men transported the 536 Chester Whites that had been purchased in Nebraska to Okinawa in August 1948. In a ceremony in....

Saturday's Program | Sunday's Program Cultural Tent | Festival Favorites 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU (Jane Kaneshiro and Bonnie Miyashiro, Co-chairs) Featured Okinawan koto schools: • Jane Kaneshiro Sozan Kai • Bonnie Miyashiro Soho Kai • Toma Toyoko Sokyoku...

The year 2020 will mark the 120th anniversary of the arrival of the first Okinawans in Hawai‘i. A project to commemorate that milestone is currently in the works, with the final product being a multimedia collection of original works about Okinawan heritage in Hawai‘i. The theme is “Our Okinawan Heritage in Hawai‘i.” Submissions are being....

WHO/WHAT: Hawaii Kotohira Jinsha welcomes the “Year of the Dog” with traditional New Year’s blessings beginning at midnight, Jan. 1, 2018. As far of the festivities, you can get your head bitten by a...

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers. Andagi: Okinawan deep fried doughnut — a local....