Photo of Okinawan Fesitval favorite, Andagi

2017 Okinawan Festival – On the Menu at the Okinawan Festival

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make...

Okinawan Festival Favorites

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...
Image of 2017 Okinawan Festival flyer

2017 Okinawan Festival – Countdown on to the 35th Okinawan Festival!

Okinawan Festival Returning to Kapi‘olani Park Labor Day Weekend After cancelling last year’s Okinawan Festival just days before the signature summer event was set to open, citing safety concerns over an approaching hurricane, the Hawaii...

Descent Into Hell

Lee A. Tonouchi Special to The Hawai‘i Herald Editor’s note: Next Tuesday, June 23, Okinawa Prefecture will commemorate Irei no Hi — Okinawa Memorial Day. The day is observed in Okinawa only to remember the date...
Hawaii Okinawa Creative Arts will perform at 9:50 am on Sunday (Photo courtesy HOCA)

2017 Okinawan Festival – MUSIC, DANCE, AND LOTS MORE!

SATURDAY, SEPT. 2, 2017  (SUBJECT TO CHANGE) 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Jane Kaneshiro and Bonnie Miyashiro, Co-chairs Jane Kaneshiro Sozan Kai Bonnie Miyashiro Soho Kai Toma Toyoko Sokyoku Kai Yamashiro Yoneko Sokyoku Kenkyu Kai Yasuko Arakawa Aki...
Photo of Okinawa Performing Artists - Yamada Kazuko, Nakandakari Tetsuya, Hanashiro Sekichi

Okinawa Performing Artists to Present June 8 Lecture-Demo on Kumiwudui

The 85th anniversary of Kin Ryosho Sensei’s teaching of the art of Kumiwudui, also known as Kumi Odori, in Hawai‘i — and the 41st anniversary of his teaching dance and Kumiwudui at the University...
Photo of Lion Dance at the Okinawan Festival

2017 Okinawan Festival – Even More Culture in this Year’s Cultural Tent!

The Okinawan Festival’s Cultural Tent is a great place to spend several hours of your time at the festival expanding your knowledge of Okinawan culture. The Cultural Tent, which is organized annually by the...
Rafute . . . ready to devour!

Okinawan Food and Heritage – “Kwatch Sabira”, “Thank You for this Food”

Okinawan Culture Reflected in Its Food Lynette Lo Tom Special to The Hawai‘i Herald “If you aren’t going to enjoy the fat, then don’t eat rafute,” Grant Murata declares passionately. Rafute is the unctuous braised pork belly...
Year of the Dog, Hatsumode 2018 New Year's Blessing graphic

Hawaii Kotohira Jinsha – Hawaii Dazaifu Tenmang u

WHO/WHAT: Hawaii Kotohira Jinsha welcomes the “Year of the Dog” with traditional New Year’s blessings beginning at midnight, Jan. 1, 2018. As far of the festivities, you can get your head bitten by a...

Recent Posts

- Advertisement -