Beat The Heat With . . . Wine

Ryan Tatsumoto Hawai‘i Herald Columnist Lookin’ Through Rose-Colored Glasses With the mercury near 90 on a regular basis these days, what do you sip as a reward for finishing the yard work, or cleaning out the garage,...
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Aloha Beer and Grinds

RYAN'S TABLE BY Ryan Tatsumoto We must be getting younger! Why? Because we usually pay our first visit to a new restaurant about a year or two after its grand opening, in part because life (aka work) usually gets in the way and because we want to give the new restaurant time to iron out....

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Pig Tales @ MW Restaurant

ITADAKIMASU By, Ryan Tatsumoto

Pound That Sauce

RYAN'S TABLE BY Ryan Tatsumoto

Nat-Yo Average Bean – The Fermented Bean Gets Its Own Day!

Ryan Tatsumoto Hawai‘i Herald Columnist For the past few years, dedicated nattophiles have been organizing an annual dinner celebrating that humble fermented bean, natto, on its own day, no less. What? Natto has its own day?...

The New Hawai‘i Regional Cuisine

Ryan Tatsumoto Hawai‘i Herald Columnist What started in Hawai‘i in 1991 as a “who’s who” of local celebrity chefs, thereby elevating the status of dining in the 50th state, is now a movement that is over...

Mixology 101 . . . Kampai!

ITADAKIMASU by RYAN TATSUMOTO
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Do It Yourself Holiday Cheer

RYAN'S TABLE BY Ryan Tatsumoto

Why Did The Chicken Cross The Road

RYAN'S TABLE BY Ryan Tatsumoto

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