Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Do It Yourself Holiday Cheer

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Just In The Neighborhood

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – “Springtime in Provence” in Honolulu

RYAN'S TABLE BY Ryan Tatsumoto Spring is in the air . . . especially at Chef Mavro, the eponymous restaurant operated by Chef George Mavrothalassitis for the past 19 years. And, once again to welcome the arrival of spring, Chef Mavro recently hosted his biannual dinner for generous, regular supporters of Hawai‘i Public Radio. While....

Mixology 101 . . . Kampai!

ITADAKIMASU by RYAN TATSUMOTO

Bread + Butter

Itadakimasu by Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – What Will 2017 Bring?

RYAN'S TABLE BY Ryan Tatsumoto So what will 2017 bring us in the world of food and wine? For starters, probably the most anticipated restaurant opening since . . . since . . . Come to think of it, I can’t think of anything more anticipated than this long-awaited opening. By the time The Pig....

Nat-Yo Average Bean – The Fermented Bean Gets Its Own Day!

Ryan Tatsumoto Hawai‘i Herald Columnist For the past few years, dedicated nattophiles have been organizing an annual dinner celebrating that humble fermented bean, natto, on its own day, no less. What? Natto has its own day?...

“National Eat Your Beans Day” – No Joke!

I ’m not making this up. Go ahead and do an internet search and you’ll find that today, July 3, is “National Eat Your Beans Day.” And how fitting is it that we observe this...
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – The Good Table .. Doing Good

ITADAKIMASU By Ryan Tatsumoto

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