Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – The Good Table .. Doing Good

ITADAKIMASU By Ryan Tatsumoto

Why Did The Chicken Cross The Road

RYAN'S TABLE BY Ryan Tatsumoto

The New Hawai‘i Regional Cuisine

Ryan Tatsumoto Hawai‘i Herald Columnist What started in Hawai‘i in 1991 as a “who’s who” of local celebrity chefs, thereby elevating the status of dining in the 50th state, is now a movement that is over...
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Nose-To-Tail Dining

RYAN'S TABLE BY Ryan Tatsumoto We closed out 2016 with the good fortune of having secured a table at Fete restaurant in Chinatown to sample the cuisine of the butcher of Panzano, Riccardo Ricci. If you were under the impression that butchers simply reduce an animal carcass to manageable pieces . . . well, you....

Let Sleeping Dogs Lie

RYAN'S TABLE BY Ryan Tatsumoto

Nat-Yo Average Bean – The Fermented Bean Gets Its Own Day!

Ryan Tatsumoto Hawai‘i Herald Columnist For the past few years, dedicated nattophiles have been organizing an annual dinner celebrating that humble fermented bean, natto, on its own day, no less. What? Natto has its own day?...
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – Caveman Dining

RYAN'S TABLE BY Ryan Tatsumoto Ryan Tatsumoto is a clinical pharmacist by day. In his off-hours, however, he and his wife enjoy seeking out perfect marriages of food and wine. Ryan is a certified sommelier and a certified specialist of wine. The Windward O‘ahu resident also writes a column for San Francisco’s Nichi Bei Weekly....

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto

Bread + Butter

Itadakimasu by Ryan Tatsumoto

Mixology 101 . . . Kampai!

ITADAKIMASU by RYAN TATSUMOTO

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