Beat The Heat With . . . Wine

Ryan Tatsumoto Hawai‘i Herald Columnist Lookin’ Through Rose-Colored Glasses With the mercury near 90 on a regular basis these days, what do you sip as a reward for finishing the yard work, or cleaning out the garage,...
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Tasting Neyers Vineyards

RYAN'S TABLE BY Ryan Tatsumoto

The New Hawai‘i Regional Cuisine

Ryan Tatsumoto Hawai‘i Herald Columnist What started in Hawai‘i in 1991 as a “who’s who” of local celebrity chefs, thereby elevating the status of dining in the 50th state, is now a movement that is over...

It’s Cupid’s Day Once Again

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Hospitality at its Finest

RYAN'S TABLE BY Ryan Tatsumoto Xenia: The ancient Greek concept of hospitality, generosity and courtesy shown to those from near and afar. Senia: The newest and most anticipated restaurant in the 50th’s dining scene. As I mentioned in an earlier column, the opening of Senia was likely the most anticipated restaurant event in recent Hawai‘i....

Pound That Sauce

RYAN'S TABLE BY Ryan Tatsumoto

Let Sleeping Dogs Lie

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Do It Yourself Holiday Cheer

RYAN'S TABLE BY Ryan Tatsumoto

Kampai 101

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – Caveman Dining

RYAN'S TABLE BY Ryan Tatsumoto Ryan Tatsumoto is a clinical pharmacist by day. In his off-hours, however, he and his wife enjoy seeking out perfect marriages of food and wine. Ryan is a certified sommelier and a certified specialist of wine. The Windward O‘ahu resident also writes a column for San Francisco’s Nichi Bei Weekly....

Recent Posts

Purchase Culture4Kids!

- Advertisement -