Beat The Heat With . . . Wine
Ryan Tatsumoto
Hawai‘i Herald Columnist
Lookin’ Through Rose-Colored Glasses
With the mercury near 90 on a regular basis these days, what do you sip as a reward for finishing the yard work, or cleaning out the garage,...
The New Hawai‘i Regional Cuisine
Ryan Tatsumoto
Hawai‘i Herald Columnist
What started in Hawai‘i in 1991 as a “who’s who” of local celebrity chefs, thereby elevating the status of dining in the 50th state, is now a movement that is over...
Nat-Yo Average Bean – The Fermented Bean Gets Its Own Day!
Ryan Tatsumoto
Hawai‘i Herald Columnist
For the past few years, dedicated nattophiles have been organizing an annual dinner celebrating that humble fermented bean, natto, on its own day, no less. What? Natto has its own day?...
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