Pound That Sauce

RYAN'S TABLE BY Ryan Tatsumoto

Let Sleeping Dogs Lie

RYAN'S TABLE BY Ryan Tatsumoto

Kampai 101

RYAN'S TABLE BY Ryan Tatsumoto

It’s Cupid’s Day Once Again

RYAN'S TABLE BY Ryan Tatsumoto

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto

Mixology 101 . . . Kampai!

ITADAKIMASU by RYAN TATSUMOTO

Bread + Butter

Itadakimasu by Ryan Tatsumoto

Beat The Heat With . . . Wine

Ryan Tatsumoto Hawai‘i Herald Columnist Lookin’ Through Rose-Colored Glasses With the mercury near 90 on a regular basis these days, what do you sip as a reward for finishing the yard work, or cleaning out the garage,...

The New Hawai‘i Regional Cuisine

Ryan Tatsumoto Hawai‘i Herald Columnist What started in Hawai‘i in 1991 as a “who’s who” of local celebrity chefs, thereby elevating the status of dining in the 50th state, is now a movement that is over...

Nat-Yo Average Bean – The Fermented Bean Gets Its Own Day!

Ryan Tatsumoto Hawai‘i Herald Columnist For the past few years, dedicated nattophiles have been organizing an annual dinner celebrating that humble fermented bean, natto, on its own day, no less. What? Natto has its own day?...

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