“National Eat Your Beans Day” – No Joke!

I ’m not making this up. Go ahead and do an internet search and you’ll find that today, July 3, is “National Eat Your Beans Day.” And how fitting is it that we observe this...
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....

Mixology 101 . . . Kampai!

ITADAKIMASU by RYAN TATSUMOTO
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Aloha Beer and Grinds

RYAN'S TABLE BY Ryan Tatsumoto We must be getting younger! Why? Because we usually pay our first visit to a new restaurant about a year or two after its grand opening, in part because life (aka work) usually gets in the way and because we want to give the new restaurant time to iron out....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Hospitality at its Finest

RYAN'S TABLE BY Ryan Tatsumoto Xenia: The ancient Greek concept of hospitality, generosity and courtesy shown to those from near and afar. Senia: The newest and most anticipated restaurant in the 50th’s dining scene. As I mentioned in an earlier column, the opening of Senia was likely the most anticipated restaurant event in recent Hawai‘i....

Pound That Sauce

RYAN'S TABLE BY Ryan Tatsumoto
Chef Kelly Degala. (Photos by Ryan Tatsumoto)

Ryan’s Table – An Ambitious New Direction for Kosasas’ ABC Stores

RYAN'S TABLE BY Ryan Tatsumoto Dukes Lane Market & Eatery Hyatt Centric Waikiki Beach Hotel 2255 Kühiö Ave. (808) 923-5678 What started in the 1940s as a neighborhood pharmacy and then reinvented itself in 1964 to become the ultimate convenience store with 30 locations in Waikïkï alone(!) — is growing once again. If you thought....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – What Will 2017 Bring?

RYAN'S TABLE BY Ryan Tatsumoto So what will 2017 bring us in the world of food and wine? For starters, probably the most anticipated restaurant opening since . . . since . . . Come to think of it, I can’t think of anything more anticipated than this long-awaited opening. By the time The Pig....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Pig Tales @ MW Restaurant

ITADAKIMASU By, Ryan Tatsumoto

Bread + Butter

Itadakimasu by Ryan Tatsumoto

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