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Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Nose-To-Tail Dining

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RYAN'S TABLE BY Ryan Tatsumoto We closed out 2016 with the good fortune of having secured a table at Fete restaurant in Chinatown to sample the cuisine of the butcher of Panzano, Riccardo Ricci. If you were under the impression that butchers simply reduce an animal carcass to manageable pieces . . . well, you....
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Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – The Good Table .. Doing Good

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ITADAKIMASU By Ryan Tatsumoto
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The New Hawai‘i Regional Cuisine

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Ryan Tatsumoto Hawai‘i Herald Columnist What started in Hawai‘i in 1991 as a “who’s who” of local celebrity chefs, thereby elevating the status of dining in the 50th state, is now a movement that is over...
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