Itadakimasu – Nose-To-Tail Dining
RYAN'S TABLE BY Ryan Tatsumoto We closed out 2016 with the good fortune of having secured a table at Fete restaurant in Chinatown to sample the cuisine of the butcher of Panzano, Riccardo Ricci. If you were under the impression that butchers simply reduce an animal carcass to manageable pieces . . . well, you....
The New Hawai‘i Regional Cuisine
Ryan Tatsumoto
Hawai‘i Herald Columnist
What started in Hawai‘i in 1991 as a “who’s who” of local celebrity chefs, thereby elevating the status of dining in the 50th state, is now a movement that is over...
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