Itadakimasu – Hospitality at its Finest
RYAN'S TABLE BY Ryan Tatsumoto Xenia: The ancient Greek concept of hospitality, generosity and courtesy shown to those from near and afar. Senia: The newest and most anticipated restaurant in the 50th’s dining scene. As I mentioned in an earlier column, the opening of Senia was likely the most anticipated restaurant event in recent Hawai‘i....
Itadakimasu – Nose-To-Tail Dining
RYAN'S TABLE BY Ryan Tatsumoto We closed out 2016 with the good fortune of having secured a table at Fete restaurant in Chinatown to sample the cuisine of the butcher of Panzano, Riccardo Ricci. If you were under the impression that butchers simply reduce an animal carcass to manageable pieces . . . well, you....
Itadakimasu – What Will 2017 Bring?
RYAN'S TABLE BY Ryan Tatsumoto So what will 2017 bring us in the world of food and wine? For starters, probably the most anticipated restaurant opening since . . . since . . . Come to think of it, I can’t think of anything more anticipated than this long-awaited opening. By the time The Pig....
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