Culture4Kids!
CULTURE 4KIDS! By Carolyn Kubota Morinishi and Marian Kurasaki Kubota To learn how you can create this issue’s craft or featured activity, please click below to subscribe to our online subscription or complete and submit a form here to subscribe to our print edition.
Izumo Taishakyo : Autumn Festival
WHO/WHAT: Izumo Taishakyo Mission of Hawaii will celebrate its 113th Autumn Thanksgiving Festival. The event will open with a traditional blessing, followed by a fellowship luncheon and entertainment.
The purpose of the festival is to express gratitude...
Book Launch: “Bamboo Ridge #115”
WHO/WHAT: Bamboo Ridge Press presents a book launch of its latest issue of “Bamboo Ridge: Journal of Hawai‘i Literature and Arts.” The evening will feature a reading and talk story with a few authors...
Your Social Security – Back to School with Social Security
YOUR SOCIAL SECURITY By Jane Yamamoto-Burigsay
UJSH: Harvest Moon Viewing
WHO/WHAT: The United Japanese Society of Hawaii presents its annual “Tsukimi no Kai Moon Viewing.” Moon viewing parties are a tradition in Japan, where friends gather to admire the beauty of the full moon....
Community Focus – Omotesenke Domonkai Hawaii Honors Tea Master Jashinsai VII
The Omotesenke Domonkai Hawaii held a special tea ceremony on Sept. 21 in the Seikoan tearoom at the Japanese Cultural Center of Hawai‘i. The ceremony, called Tennenki, was held in honor of Iemoto Joshinsai (Tennen Sösa) VII (1705-1751). The program celebrated Joshinsai’s legacy and his role in establishing the foundations for Omotesenke with a chatö,....
Food Culture – The Taco Rice Story
Necessity Was the Mother of Invention — and It Changed Tastes Colin Sewake Special to The Hawai‘i Herald For years I’ve wondered how taco ingredients came to be spread over rice and eaten that way here in Okinawa rather than being served in a crispy taco shell like it is in the states and other locales. Everyone — my wife, Okinawan....