Jubilant Ginoza Sonjin Kai members and their “cousins” from Ginoza Son take a big “family” photo.

Community Focus – Hawaii Ginoza Sonjin Kai Celebrates 70th Anniversary

Members of the Hawaii Ginoza Sonjin Kai celebrated the 70th anniversary of their club’s formation in 1948 by reconnecting with their Ginoza “cousins” in Okinawa at two events last November — a music and dance performance at the Hawaii Okinawa Center and a festive party at the Japanese Cultural Center of Hawai‘i. The Nov. 29....
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Community Focus – Anthology Project to Commemorate 120th Anniversary of Okinawans in Hawaii

The year 2020 will mark the 120th anniversary of the arrival of the first Okinawans in Hawai‘i. A project to commemorate that milestone is currently in the works, with the final product being a multimedia collection of original works about Okinawan heritage in Hawai‘i. The theme is “Our Okinawan Heritage in Hawai‘i.” Submissions are being....
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Community Focus – Hui O Laulima Cultural Grant Awardees

Hui O Laulima recently awarded $15,000 in grants to 10 organizations for specific projects aimed at perpetuating Okinawan culture. “Each awardee demonstrated potential to promote and expand the influence of our vibrant and colorful Okinawan culture,” noted HOL cultural grants committee chair Karen Fuse. Hui O Laulima, which is a member-club of the Hawaii United....
Honolulu Hiroshima Kenjin Kai members Gregg Mueller and Maiko Muta ham it up while cooking the Kenjin Kai’s popular Hiroshima-style okonomiyaki as HHKK past president Wayne Toma (far left) laughs with them. Muta, who is from Hiroshima, owns and operates the Carp Dori Restaurant in the McCully Shopping Center. Honolulu Hiroshima Kenjin Kai members sold 744 okonomiyaki at the Jan. 13 New Year’s ‘Ohana Festival at Mö‘ili‘ili Field and the Japanese Cultural Center of Hawai‘i.

JCCH Ohana Festival Offered Experiences Galore

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Photo of Carolyn Kubota Morinishi and Marian Kurosaki Kubota

Culture4Kids!

CULTURE 4KIDS! By Carolyn Kubota Morinishi and Marian Kurasaki Kubota To learn how you can create this issue’s craft or featured activity, please click below to subscribe to our online subscription or complete and submit a form here to subscribe to our print edition.
Aloha Tofu natto.

Ryan’s Table – High Tech Smokin’

Ryan Tatsumoto Hawai‘i Herald Columnist After experimenting with a number of smokers I’ve picked up over the years, I realized that each has its own upsides and downsides. For instance, only one of the three smokers can cook a full cut of beef brisket, and only one does not need a fan to circulate the....
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“Recruit the Women” Presentation

WHO/WHAT: Dr. Malia McAndrew, 2018-19 East-West Center visiting scholar and associate professor of history at John Carroll University, will give a talk titled “Recruit the Women: The Life and Career of Lt. Ethel B....
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Geijutsu Performance and Potluck Dinner

WHO/WHAT: The Geijutsu Cultural Exchange and Training Program Students of Okinawa will present a performance of Okinawan music and dance. WHEN/WHERE: Monday, Feb. 4, at 6:30 p.m. (doors open at 6 p.m.) at the Hawaii...

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