Community Focus – Herald Salutes
Eric Oto has been appointed chef de cuisine of Hoku’s at The Kahala Hotel & Resort. Oto is now responsible for overseeing the culinary direction of the award-winning restaurant under the guidance of The Kahala’s executive chef, Wayne Hirabayashi. Oto has more than a decade of culinary experience. He most recently served as sous chef....
2017 Okinawan Festival – Countdown on to the 35th Okinawan Festival!
Okinawan Festival Returning to Kapi‘olani Park Labor Day Weekend After cancelling last year’s Okinawan Festival just days before the signature summer event was set to open, citing safety concerns over an approaching hurricane, the Hawaii United Okinawa Association’s 2,000-plus volunteers will be out in force “Sharing Uchinanchu Aloha” during Labor Day weekend, Saturday and Sunday,....
2017 Okinawan Festival – MUSIC, DANCE, AND LOTS MORE!
SATURDAY, SEPT. 2, 2017 (SUBJECT TO CHANGE) 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Jane Kaneshiro and Bonnie Miyashiro, Co-chairs Jane Kaneshiro Sozan Kai Bonnie Miyashiro Soho Kai Toma Toyoko Sokyoku Kai Yamashiro Yoneko Sokyoku Kenkyu Kai Yasuko Arakawa Aki no Kai Sunny Tominaga Sokyoku Sanyuukai Chieko Miyasato Sokyoku Kai 9:30 a.m. RYUKYU KOTEN....
2017 Okinawan Festival – Even More Culture in this Year’s Cultural Tent!
The Okinawan Festival’s Cultural Tent is a great place to spend several hours of your time at the festival expanding your knowledge of Okinawan culture. The Cultural Tent, which is organized annually by the Hui O Laulima women’s group, will feature an even wider selection of displays and activities this year — and more tent....
2017 Okinawan Festival – On the Menu at the Okinawan Festival
There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers. Andagi: Okinawan deep fried doughnut — a local....
Okinawan Food and Heritage – “Kwatch Sabira”, “Thank You for this Food”
Okinawan Culture Reflected in Its Food Lynette Lo Tom Special to The Hawai‘i Herald “If you aren’t going to enjoy the fat, then don’t eat rafute,” Grant Murata declares passionately. Rafute is the unctuous braised pork belly that is a signature dish of Okinawa. Not to be confused with the more common and usually leaner....
NGN3 September Movie Schedule (Part I)
FRIDAY, SEPT. 1 Midnight – Portrait of Castle Women 1:40 a.m. – Excursion to Treasure Isle 3:10 a.m. – Clan Revival, Part 3 4:10 a.m. – Cruel Tale of Bushido 6:20 a.m. – House on Fire 8:40 a.m. – Seven Knights, Part 1 9:40 a.m. – Goblin in Stirrups 11:10 a.m. – The Valiant Red Peony....
NGN3 September Movie Schedule (Part II)
SUNDAY, SEPT. 17 1:10 a.m. – Goblin in Stirrups 2:40 a.m. – The Prickly Mouthed Geisha 3 4 a.m. – Drunken Sword 5:40 a.m. – Portrait of Castle Women 7:20 a.m. – Excursion to Treasure Isle 8:50 a.m. – Drunken Sword 10:30 a.m. – Pale Moon 12:40 p.m. – Road of Chivalry 2:20 p.m. – Snake....
NGN Programs
“Kimi wa Pet (You are My Pet),” premieres on Wednesday, Sept. 6, at 7:35 p.m. Sumire works as a journalist at a major newspaper. She is a beautiful woman with both wit and charm, and the brains to graduate from both Tokyo University and Harvard. But she is terrible at relationships. She was dumped by....