GENERATION GAP

GENERATION GAP by Jon J. Murakami
Drawing featuring Dennis Fujitake as a comic

8•0•8

8·0·8 By Dennis Fujitake

The Arts – KUMU GONE FEESHING

Renelaine Pfister Special to The Hawai‘i Herald Lee A. Tonouchi’s play, “Gone Feeshing,” which was first featured at Kumu Kahua Theatre in 2004, will have another run at the same theater next year, from Thursday, Jan....
Elena’s Pancit. (Photos by Ryan Tatsumoto)

Ryan’s Table – DINING DOWN UNDER

Ryan Tatsumoto Hawai‘i Herald Columnist Expecting me to discuss food from Australia? Perhaps placing another “shrimp on the barbie?” Or maybe the nutritional qualities of Vegemite? Nope. I’m describing down under as relative to the Motherland....
Rev. Paul Osumi

Today’s Thought

by Rev. Paul S. Osumi Reprinted with permission SMILE Start your day with a smile. Greet everyone at the office with a pleasant smile. Start the day by spreading cheer and happiness. Give a smile to everyone....
Historical Fiction by Michael G. Malaghan

Historical Fiction – “A Question of Loyalty”

Mike Malaghan Special to The Hawai‘i Herald Editor’s note: “A Question of Loyalty” is the second historical novel in Mike Malaghan’s trilogy on the Japanese American experience in Hawai‘i. Prior to “A Question of Loyalty,” the...
The Hawaii Herald Logo

Mind-Body Wellness – AGE IS NOTHING BUT A NUMBER

Dr. Chad Sato Hawai‘i Herald Columnist By the time you read this article I would have celebrated my 50th year of being alive, half a century of learning, mistakes, triumphs and, indeed, growth. Over the years...

GENERATION GAP

GENERATION GAP by Jon J. Murakami
Historical Fiction by Michael G. Malaghan

Historical Fiction – “A Question of Loyalty”

Mike Malaghan Special to The Hawai‘i Herald Editor’s note: “A Question of Loyalty” is the second historical novel in Mike Malaghan’s trilogy on the Japanese American experience in Hawai‘i. Prior to “A Question of Loyalty,” the...

Ryan’s Table – WINING AND DINING IN 2023

Ryan Tatsumoto Hawai‘i Herald Columnist As we start the Year of the Water Rabbit and also the third year since COVID-19 became a household word, how has the world of food and wine adapted to changes...

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