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Benefits of Excercise and Physical Activity

Valerie Takahashi Courtesy: Ho‘okele Care at Home KEEPING STRONG, FIT AND INDEPENDENT Exercise and physical activity are great ways to have fun, enjoy the outdoors, and spend time with family and friends. Whether joining friends for a walk...
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Adapting Homes To Seniors’ Changing Needs

Valerie Takahashi Courtesy: Ho‘okele Healthy Living More Americans are choosing to “age in place,” meaning they are opting to stay in their own home rather than move into alternative retirement settings. But that decision often means...
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Health Information – Sayonara to the Raw Vegetable Myth (Part 2)

OVERVIEW: Cooked Vegetables Guard Against Aging When it comes to vegetables, cooked is better. In fact, research has shown that cooked vegetables have five to 100 times the cancer-fighting benefits of raw vegetables. Despite the...
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Health Information – Sayonara to the Raw Vegetable Myth (Final)

Eat More Vegetables by Cooking Them Everyone should try to eat 300 grams of vegetables each day — 100 grams of green and yellow vegetables and 200 grams of non-green/yellow vegetables. “Three hundred grams is...
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Health Information

A DELICIOUS BROCCOLI AND CAULIFLOWER HEALTH PLAN (Part 3/Final) Broccoli, a member of the mustard family, was accepted early on in the United States as a vegetable with cancer-preventing benefits. More recently, broccoli sprouts, with...
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Health Information – Sayonara to the Raw Vegetable Myth (Part 6)

Sauté with Extra Virgin Olive Oil Boiling is not the only way to cook vegetables; sautéing in oil is another. Sautéing in oil can increase the absorption of lycopene found in carrots and certain other...
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Health Information – Natto Boosts Your Brain, Strengthens Your Bones (Part 6)

Natto (fermented soy beans), one of Japan’s best-known health foods, is loaded with compounds that help slow aging of the brain such as vitamins B1, B2 and K2. Vitamin B1, known for its effects...

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