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Taste of Hongwanji Bazaar

WHO/WHAT: Honpa Hongwanji Hawaii Betsuin will hold its annual bazaar featuring ‘ono food and drinks, entertainment, a variety of handcrafted items and many other “hidden treasures.” The bazaar will also feature Maui-style “flying saucers,”...
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Just In The Neighborhood

RYAN'S TABLE BY Ryan Tatsumoto

Quick bites

Hawaii expat Jonas Otsuji is turning heads with his sushi in Utah. Curious? Hungry? Check him out here. . . . and from one sushi chef in Utah to another in Seattle. Remembering the legacy of...

Activism and Food

Japanese Americans rally against hearings on "Islamic radicalization." A U.S. official allegedly makes a slur against Okinawans. Internment is on the mind of poet Tess Gallagher. If you have been to Japan, you have probably seen the...

Microscopic ramen!

Here in Hawaii, food is a pretty big deal and ramen is one of the many popular dishes. In Japan, ramen is also a pretty big deal - except in this particular case. Scientists from...
Hawaii Okinawa Creative Arts will perform at 9:50 am on Sunday (Photo courtesy HOCA)

2017 Okinawan Festival – MUSIC, DANCE, AND LOTS MORE!

SATURDAY, SEPT. 2, 2017  (SUBJECT TO CHANGE) 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Jane Kaneshiro and Bonnie Miyashiro, Co-chairs Jane Kaneshiro Sozan Kai Bonnie Miyashiro Soho Kai Toma Toyoko Sokyoku Kai Yamashiro Yoneko Sokyoku Kenkyu Kai Yasuko Arakawa Aki no Kai Sunny Tominaga Sokyoku Sanyuukai Chieko Miyasato Sokyoku Kai 9:30 a.m. RYUKYU KOTEN....

Let Sleeping Dogs Lie

RYAN'S TABLE BY Ryan Tatsumoto

Waipouli Deli & Restaurant

If you’ve ever eaten at Waipouli Deli & Restaurant, consider yourself among Kaua‘i’s foodie elite. The owners don’t advertise much, so finding out about them is mainly by word of mouth, through repeat customers and...
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – Sustainability for 2018

RYAN'S TABLE BY Ryan Tatsumoto For the past several years, I have been making a concerted effort to purchase my food ingredients from local purveyors so that more of my hard-earned dollars remain in the 50th. I realize that some of my money stays in Hawai‘i even if the produce I purchased was grown on....
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....

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