Photo of Okinawan Fesitval favorite, Andagi

2017 Okinawan Festival – On the Menu at the Okinawan Festival

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers. Andagi: Okinawan deep fried doughnut — a local....

Mocking Godzilla and celebrating sushi

Seattle Mariners manager and Japanese American Don Wakamatsu honors his ethnic heritage. If you like Japanese monster movies and mockumentaries, you might want to check out "Big Man Japan." ABC's hit show "I Survived a Japanese...

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto

Okinawan Festival Favorites

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...

Lyrics Born, Ichiro and Anna Miller’s inspires a new cafe

Tokyo-born, half Japanese American rapper Lyrics Born, who's real name is Tom Shimura, has a new album out called Everywhere At Once. The San Francisco-based rapper mixes jazz, funk r&b, rock and a large...
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Hospitality at its Finest

RYAN'S TABLE BY Ryan Tatsumoto Xenia: The ancient Greek concept of hospitality, generosity and courtesy shown to those from near and afar. Senia: The newest and most anticipated restaurant in the 50th’s dining scene. As I mentioned in an earlier column, the opening of Senia was likely the most anticipated restaurant event in recent Hawai‘i....

Aloha Friday bullets

According to Norimitsu Onishi of The New York Times in this extensive article, Japan is taking a hard-hitting approach to expanding waistlines. Millions of people between the age 40 and 74 will have their...

Why Did The Chicken Cross The Road

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – “Springtime in Provence” in Honolulu

RYAN'S TABLE BY Ryan Tatsumoto Spring is in the air . . . especially at Chef Mavro, the eponymous restaurant operated by Chef George Mavrothalassitis for the past 19 years. And, once again to welcome the arrival of spring, Chef Mavro recently hosted his biannual dinner for generous, regular supporters of Hawai‘i Public Radio. While....

Quick bites

Hawaii expat Jonas Otsuji is turning heads with his sushi in Utah. Curious? Hungry? Check him out here. . . . and from one sushi chef in Utah to another in Seattle. Remembering the legacy of...

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