Growing Mustard Cabbage

If you’re looking for something natural and non-chemical to clear your sinuses, consider a mustard cabbage tsukemono (pickled vegetable). You’ll find that it is not only a pungent vegetable, but a tasty cabbage, as...
Rafute . . . ready to devour!

Okinawan Food and Heritage – “Kwatch Sabira”, “Thank You for this Food”

Okinawan Culture Reflected in Its Food Lynette Lo Tom Special to The Hawai‘i Herald “If you aren’t going to enjoy the fat, then don’t eat rafute,” Grant Murata declares passionately. Rafute is the unctuous braised pork belly...
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – What Will 2017 Bring?

RYAN'S TABLE BY Ryan Tatsumoto

Microscopic ramen!

Here in Hawaii, food is a pretty big deal and ramen is one of the many popular dishes. In Japan, ramen is also a pretty big deal - except in this particular case. Scientists from...
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Community Focus – Participants Sought for 2018 Okinawan Youth Festival in Peru

Organizers of the Sixth Worldwide Youth Uchinanchu Festival (“Wakamono Taikai”) are seeking participants for next year’s festival, set for Feb. 6-10, in Lima, Peru. Participants must be between the ages of 18 and 35. Hawai‘i...
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – Sustainability for 2018

RYAN'S TABLE BY Ryan Tatsumoto
The Hawaii Herald Logo

Hawaii’s Plantation Village Rededicates Shiroma Saimin Stand at “Noodles and Bread” Event

WHO/WHAT: Hawaii’s Plantation Village will hold a rededication ceremony of the renovated Shiroma Saimin Stand building, located inside the village. In 1997, the Shiroma family, who operated a saimin stand in Oahu Sugar Plantation’s Higashi...

Who’s ready for Japanese fast food?

Hopefully, a lot of people in the Bay Area. That's because Made in Japan Teriyaki Experience, which is based in Canada, is set to open in San Francisco and in Contra Costa tomorrow, according to...

The 29th Annual Okinawan Festival

This weekend is the 29th Okinawan Festival. Due to popular demand, here is the schedule of the festivities: SATURDAY, SEPT. 3, 2011 (SUBJECT TO CHANGE) 9 a.m.        RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Yoneko Yamashiro Edmondson,...
Cover of Hawaii Plantation Village Coloring Book and Activities, Illustrated by Allen Tsukamoto

Community Focus – Hawaii Plantation Village to Host Preserved Food Section

Living on Hawai‘i’s sugar and pineapple plantations meant never wasting food or other valuables. With that in mind, Hawaii’s Plantation Village will hold a special session on Saturday, July 7, from 10 a.m. to...

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