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Community Focus – Participants Sought for 2018 Okinawan Youth Festival in Peru

Organizers of the Sixth Worldwide Youth Uchinanchu Festival (“Wakamono Taikai”) are seeking participants for next year’s festival, set for Feb. 6-10, in Lima, Peru. Participants must be between the ages of 18 and 35. Hawai‘i yonsei Collin Hoo participated in the second and fourth festivals, which were held in the U.S. and the Philippines, respectively.....

McDonald’s, Sushican, and Matsuzaka

A little bit of Hawaii and a little bit of Japan in San Francisco. The San Gabriel Valley Tribune asks: Should Pasadena City College award degrees to former students who were sent to internment camps...
Mochi topped with ikura.

Oshogatsu – New Life for Your Leftover Mochi

Editor’s note: It’s the fifth day of the new year and every time you open your frig, those trays of glutinous white rice cakes — mochi — are staring you in the eye. “Ahhhhh, I ordered too much,” you say to yourself. “What am I going to do with all this mochi? I’m going to....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Hospitality at its Finest

RYAN'S TABLE BY Ryan Tatsumoto Xenia: The ancient Greek concept of hospitality, generosity and courtesy shown to those from near and afar. Senia: The newest and most anticipated restaurant in the 50th’s dining scene. As I mentioned in an earlier column, the opening of Senia was likely the most anticipated restaurant event in recent Hawai‘i....
Photo of Lion Dance at the Okinawan Festival

2017 Okinawan Festival – Even More Culture in this Year’s Cultural Tent!

The Okinawan Festival’s Cultural Tent is a great place to spend several hours of your time at the festival expanding your knowledge of Okinawan culture. The Cultural Tent, which is organized annually by the Hui O Laulima women’s group, will feature an even wider selection of displays and activities this year — and more tent....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Pig Tales @ MW Restaurant

ITADAKIMASU By, Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – The Good Table .. Doing Good

ITADAKIMASU By Ryan Tatsumoto

Interment-era baseball players, a new restaurant and spam hits it big

A neat story on a group of former internees who turned to baseball as a form of therapy. Now, over 60 years later, they are being honored at a luncheon in Sacramento. Europe's upscale Japanese...
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....
The “Family Ingredients” crew with Chef Jiro Ono outside his Tökyö restaurant: Kneeling, from left: Chef Ed Kenney, producer Dan Nakasone, cinematographer Todd Fink, director Ty Sanga and Chef Alan Wong. Back row, from left: director of photography Renea Veneri Stewart, executive producer Heather Giugni, Jiro’s apprentices in whites with chefs Jiro-san and Yoshikazu-san (fifth and sixth from left), Japan coordinator Nancy Singleton Hachisu and Leigh Ito, vice president, Alan Wong’s Restaurants. Missing from photo: sound engineer John Saimo. (Photos courtesy Dan Nakasone)

Lead Story – Living Food Memories

Behind the Scenes of the Award-winning "Family Ingredients" Dan Nakasone Special to The Hawai‘i Herald They migrated to Hawai‘i from all corners of the world. They bid farewell to family, friends and the place they called home, knowing they might never return. To describe this upheaval as unsettling is a gross understatement. But the cultural....

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