Miyazaki grade A5 wagyu beef from J-Shop.

Ryan’s Table – Saturday Foragin

RYAN'S TABLE BY Ryan Tatsumoto No, this column isn’t about trekking deep into the rainforest to pick pohole, those succulent fiddlehead fern shoots on a Saturday. Nor does it involve hiking the Jackass Ginger trail in Nu‘uanu for fresh pepeau (wood ear mushrooms) and takenoko (bamboo) shoots. It does, however, involve that dreaded drive over....

A fish twice a week keeps coronary heart disease away

Following up on a previous post, eating fish is good for you, says this article in The New Straits Times. The issue in question: Why are Japanese men half as likely to suffer from coronary...
Photo of Lion Dance at the Okinawan Festival

2017 Okinawan Festival – Even More Culture in this Year’s Cultural Tent!

The Okinawan Festival’s Cultural Tent is a great place to spend several hours of your time at the festival expanding your knowledge of Okinawan culture. The Cultural Tent, which is organized annually by the Hui O Laulima women’s group, will feature an even wider selection of displays and activities this year — and more tent....
Descendants of Kama and Yukichi Shiroma, founders of the Shiroma Saimin Stand that once served bowls of hot saimin from Oahu Sugar Plantation’s Higashi Camp in Waipahu, attended a rededication of the outdoor saimin stand exhibit at Hawaii’s Plantation Village.

Shiroma Saimin Stand Honors Memory of Hardworking Founders

Visitors to the March 3 “Noodles and Bread” event at Hawaii’s Plantation Village on the grounds of the Waipahu Cultural Garden Park could choose from a variety of ethnic foods representing the diverse cultures of Hawai‘i’s immigrant history. Anchoring the day’s festivities was the rededication of the Shiroma Saimin Stand exhibit, featuring a saimin noodle-making....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Pig Tales @ MW Restaurant

ITADAKIMASU By, Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – The Good Table .. Doing Good

ITADAKIMASU By Ryan Tatsumoto
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“Chibariyo” – Maui Okinawan Festival

WHAT: Maui Okinawan Kenjin Kai, along with co-sponsor Maui Mall, present the Maui Okinawan Festival, themed “Chibariyo!” meaning “do your best!” Continuous Okinawan music and dance performed by homegrown talent from Maui, as well as...
Mochi topped with ikura.

Oshogatsu – New Life for Your Leftover Mochi

Editor’s note: It’s the fifth day of the new year and every time you open your frig, those trays of glutinous white rice cakes — mochi — are staring you in the eye. “Ahhhhh, I ordered too much,” you say to yourself. “What am I going to do with all this mochi? I’m going to....
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – “Springtime in Provence” in Honolulu

RYAN'S TABLE BY Ryan Tatsumoto Spring is in the air . . . especially at Chef Mavro, the eponymous restaurant operated by Chef George Mavrothalassitis for the past 19 years. And, once again to welcome the arrival of spring, Chef Mavro recently hosted his biannual dinner for generous, regular supporters of Hawai‘i Public Radio. While....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Do It Yourself Holiday Cheer

RYAN'S TABLE BY Ryan Tatsumoto

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