Let Sleeping Dogs Lie

RYAN'S TABLE BY Ryan Tatsumoto

Kampai 101

RYAN'S TABLE BY Ryan Tatsumoto

It’s Cupid’s Day Once Again

RYAN'S TABLE BY Ryan Tatsumoto

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto

Mixology 101 . . . Kampai!

ITADAKIMASU by RYAN TATSUMOTO
The Hawaii Herald Logo

Maui Okinawan Festival

WHO/WHAT: Maui Okinawa Kenjin Kai and Maui Mall present the 2015 Maui Okinawan Festival. Festival-goers will enjoy traditional Okinawan food, authentic entertainment and martial arts. Vendors will sell arts, crafts and jewelry. Professional photo sessions...

Waipouli Deli & Restaurant

If you’ve ever eaten at Waipouli Deli & Restaurant, consider yourself among Kaua‘i’s foodie elite. The owners don’t advertise much, so finding out about them is mainly by word of mouth, through repeat customers and...

“An Okinawan Kitchen”

By Gwen Battad Ishikawa Chef Grant Sato’s passion for Okinawan cuisine is evident in the way he talks about it, cooks it and presents it. His reverence and respect for Okinawan cuisine is reflected in...

Okinawan Festival Favorites

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...

“From Kau Kau to Cuisine”

Food, like music, is one of those universal “languages” that everyone can understand and one that is open to various interpretations. Former Hawai‘i Herald editor Arnold Hiura explores the evolution of food, past and...

Recent Posts

Purchase Culture4Kids!

- Advertisement -