Photo outside of storefront with sign, Miyako Sushi in Maui

Maui Grinds – Sushi Shop OR Antique Store? Both!

Decades-old Maui Sushi Business Still Going Strong Melissa Tanji Special to The Hawai‘i Herald Running a food business was never in Stella and Douglas Kodama’s plan in 1980 when they sought to purchase the property next to their own on Lower Main Street in Wailuku. They were eyeing that parcel, occupied by Miyako Sushi, to....

Benihana founder, Rocky Aoki passes away

Slightly late, but still relevant is the news that the founder of the Benihana steakhouse chain, Rocky Aoki, passed away on Thursday. The 69-year-old died of pneumonia. Aoki opened the first Benihana in 1964 in...

Aloha Friday bullets

According to Norimitsu Onishi of The New York Times in this extensive article, Japan is taking a hard-hitting approach to expanding waistlines. Millions of people between the age 40 and 74 will have their...

2016 Okinawan Festival – A Food Lover’s Delight!

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make...
The Hawaii Herald Logo

Taste of Hongwanji Bazaar

WHO/WHAT: Honpa Hongwanji Hawaii Betsuin will hold its annual bazaar featuring ‘ono food and drinks, entertainment, a variety of handcrafted items and many other “hidden treasures.” The bazaar will also feature Maui-style “flying saucers,”...
Photo of a bowl of ramen from Agu Ramen restaurant

Business – Long Life Sun Noodle

Thirty-five Years of Long Life and Good Fortune Jodie Chiemi Ching Special to The Hawai‘i Herald For many Japanese, noodles are a must-have at New Year’s. Toshikoshi Soba are buckwheat noodles traditionally eaten on New Year’s Eve to help you “leap from the old year into the new year.” Noodles in general are also said....
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....

Food for the soul and peace for the mind

Japanese American war experiences fill out one Amerasian school's curriculum in Okinawa. Digging for internment history. Seattle's food options just got a little tastier thanks to a little place called Seafood City. Strolling through Little Tokyo in...
Mochi topped with ikura.

Oshogatsu – New Life for Your Leftover Mochi

Editor’s note: It’s the fifth day of the new year and every time you open your frig, those trays of glutinous white rice cakes — mochi — are staring you in the eye. “Ahhhhh, I ordered too much,” you say to yourself. “What am I going to do with all this mochi? I’m going to....

Food, college degrees, and a little Deerhoof

The news articles, two college degrees, two intriguing stories. The city of Roseville erects a monument to honor local Japanese Americans who fought in World War II (with audio). Linda Yee, a Sedona resident, talks about...

Recent Posts

Purchase Culture4Kids!

- Advertisement -