Rafute . . . ready to devour!

Okinawan Food and Heritage – “Kwatch Sabira”, “Thank You for this Food”

Okinawan Culture Reflected in Its Food Lynette Lo Tom Special to The Hawai‘i Herald “If you aren’t going to enjoy the fat, then don’t eat rafute,” Grant Murata declares passionately. Rafute is the unctuous braised pork belly...

Benihana founder, Rocky Aoki passes away

Slightly late, but still relevant is the news that the founder of the Benihana steakhouse chain, Rocky Aoki, passed away on Thursday. The 69-year-old died of pneumonia. Aoki opened the first Benihana in 1964 in...
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Pig Tales @ MW Restaurant

ITADAKIMASU By, Ryan Tatsumoto

Quick links

Groundbreaking pitcher Hideo Nomo retired today. The 39-year-old Nomo burst onto the scene with the Dodgers in 1995 and captured the National League Rookie of the Year award. Along the way he opened up...

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto

Wednesday bullets

Despite high levels of smoking, Japanese hearts are staying healthy thanks to fish. Former internees in San Jose preserve their history through oral histories. "Big Dreams, Little Tokyo," a movie about a Japanese American sumo wrestler,...

Japanese mushroom helps cancer, diabetes research

Professor Albert Heck from Utrecht University in the Netherlands has discovered that the enzyme from the Japanese mushroom Grifola frondosa can help the study of diseases such as cancer and diabetes. This article in Science...

Food for the soul and peace for the mind

Japanese American war experiences fill out one Amerasian school's curriculum in Okinawa. Digging for internment history. Seattle's food options just got a little tastier thanks to a little place called Seafood City. Strolling through Little Tokyo in...

Okinawan Festival Favorites

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...
Photo of Lion Dance at the Okinawan Festival

2017 Okinawan Festival – Even More Culture in this Year’s Cultural Tent!

The Okinawan Festival’s Cultural Tent is a great place to spend several hours of your time at the festival expanding your knowledge of Okinawan culture. The Cultural Tent, which is organized annually by the...

Recent Posts

- Advertisement -