Baseball, Manzanar, and Silicon Valley

Seattle reacts to the firing of Don Wakamatsu, Major League Baseball's first Japanese American manager. Irene Hirano Inouye, former president and CEO of the Japanese American National Museum, will talk to UH Mānoa professor emeritus...

The six thousand dollar watermelon, Eastwood and Takei

It's Aloha Friday and what better way to prepare for the weekend than by reading about Star Trek alumni, Clint Eastwood and high-end watermelons? Star Trek alum George Takei speaks to NASA's Goddard Space Flight...
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – “Springtime in Provence” in Honolulu

RYAN'S TABLE BY Ryan Tatsumoto Spring is in the air . . . especially at Chef Mavro, the eponymous restaurant operated by Chef George Mavrothalassitis for the past 19 years. And, once again to welcome the arrival of spring, Chef Mavro recently hosted his biannual dinner for generous, regular supporters of Hawai‘i Public Radio. While....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Pig Tales @ MW Restaurant

ITADAKIMASU By, Ryan Tatsumoto

Quick links

Groundbreaking pitcher Hideo Nomo retired today. The 39-year-old Nomo burst onto the scene with the Dodgers in 1995 and captured the National League Rookie of the Year award. Along the way he opened up...

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto

Wednesday bullets

Despite high levels of smoking, Japanese hearts are staying healthy thanks to fish. Former internees in San Jose preserve their history through oral histories. "Big Dreams, Little Tokyo," a movie about a Japanese American sumo wrestler,...

Japanese mushroom helps cancer, diabetes research

Professor Albert Heck from Utrecht University in the Netherlands has discovered that the enzyme from the Japanese mushroom Grifola frondosa can help the study of diseases such as cancer and diabetes. This article in Science...

Food for the soul and peace for the mind

Japanese American war experiences fill out one Amerasian school's curriculum in Okinawa. Digging for internment history. Seattle's food options just got a little tastier thanks to a little place called Seafood City. Strolling through Little Tokyo in...

Okinawan Festival Favorites

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...

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