Photo of a bottle of Aloha Tofu's “OHANA Soy Sauce.”

Innovations – Aloha Tofu

Tofu Making 2.0 Jodie Chiemi Ching Special to The Hawai‘i Herald Question: How do you transform a 67-year-old mama-san and papa-san business like tofu making into an exciting and relevant 21st century enterprise? Answer: By being innovative and persistent and by throwing heart and soul behind your craft. That is precisely what Aloha Tofu owners....

Quick links

Groundbreaking pitcher Hideo Nomo retired today. The 39-year-old Nomo burst onto the scene with the Dodgers in 1995 and captured the National League Rookie of the Year award. Along the way he opened up...

Talking about whiskey and health

Healthy living: learning from the Japanese. Talking Japanese with the help of an iPhone. More recognition for Japanese whiskey. A memorial wall remembering displaced Japanese Americans takes shape in Seattle. Honoring the Kanrin Maru boat crew in San...
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – “We’re Here to Seek Shelter ..”

RYAN'S TABLE BY Ryan Tatsumoto The 1920 to 1933 nationwide ban on the production, importation, transportation and sale of alcoholic beverages — the period commonly known as Prohibition — was intended to reduce family violence, political corruption and alcoholism. It also, however, reduced tax revenues and spurred gang violence, as organized crime took over the....

2016 Okinawan Festival – A Food Lover’s Delight!

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make...

Wednesday bullets

Despite high levels of smoking, Japanese hearts are staying healthy thanks to fish. Former internees in San Jose preserve their history through oral histories. "Big Dreams, Little Tokyo," a movie about a Japanese American sumo wrestler,...
Photo outside of storefront with sign, Miyako Sushi in Maui

Maui Grinds – Sushi Shop OR Antique Store? Both!

Decades-old Maui Sushi Business Still Going Strong Melissa Tanji Special to The Hawai‘i Herald Running a food business was never in Stella and Douglas Kodama’s plan in 1980 when they sought to purchase the property next to their own on Lower Main Street in Wailuku. They were eyeing that parcel, occupied by Miyako Sushi, to....

Lyrics Born, Ichiro and Anna Miller’s inspires a new cafe

Tokyo-born, half Japanese American rapper Lyrics Born, who's real name is Tom Shimura, has a new album out called Everywhere At Once. The San Francisco-based rapper mixes jazz, funk r&b, rock and a large...

A UH professor is remembered, fortune cookies and the Wii

Tad Nakamura's new film, "A Song For Ourselves," which is about the late University of Hawaii professor Chris Iijima, has people talking in San Francisco - with a little help from Patsy Mink too. One...

Microscopic ramen!

Here in Hawaii, food is a pretty big deal and ramen is one of the many popular dishes. In Japan, ramen is also a pretty big deal - except in this particular case. Scientists from...

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