E. coli shuts down Sekiya’s

It seems like E. coli is everywhere. First it was in spinach, then it was in beef, now it's in Sekiya's Restaurant in Kaimuki. According to the Honolulu Advertiser, the longtime Japanese eatery is shutting...

Samurai iPhones, Nisei Week, and Pi

Thinking about seeing a movie this week? Beware. The Goods: Live Hard, Sell Hard is making headlines for what some are calling racist content. And, in Japan, McDonald's unveils an ad campaign that some suspect...

Activism and Food

Japanese Americans rally against hearings on "Islamic radicalization." A U.S. official allegedly makes a slur against Okinawans. Internment is on the mind of poet Tess Gallagher. If you have been to Japan, you have probably seen the...

It’s Cupid’s Day Once Again

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – “We’re Here to Seek Shelter ..”

RYAN'S TABLE BY Ryan Tatsumoto The 1920 to 1933 nationwide ban on the production, importation, transportation and sale of alcoholic beverages — the period commonly known as Prohibition — was intended to reduce family violence, political corruption and alcoholism. It also, however, reduced tax revenues and spurred gang violence, as organized crime took over the....
Descendants of Kama and Yukichi Shiroma, founders of the Shiroma Saimin Stand that once served bowls of hot saimin from Oahu Sugar Plantation’s Higashi Camp in Waipahu, attended a rededication of the outdoor saimin stand exhibit at Hawaii’s Plantation Village.

Shiroma Saimin Stand Honors Memory of Hardworking Founders

Visitors to the March 3 “Noodles and Bread” event at Hawaii’s Plantation Village on the grounds of the Waipahu Cultural Garden Park could choose from a variety of ethnic foods representing the diverse cultures of Hawai‘i’s immigrant history. Anchoring the day’s festivities was the rededication of the Shiroma Saimin Stand exhibit, featuring a saimin noodle-making....

Food, college degrees, and a little Deerhoof

The news articles, two college degrees, two intriguing stories. The city of Roseville erects a monument to honor local Japanese Americans who fought in World War II (with audio). Linda Yee, a Sedona resident, talks about...

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – The Good Table .. Doing Good

ITADAKIMASU By Ryan Tatsumoto
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....

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