Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....

Tea and sushi

Hawaii native Ryan Higa, also known as nigahiga, sets a new Youtube milestone with 3 million subscribers. One interpreter explains the difficulties of speaking sushi. The Japanese American National Museum puts a generational spin on tea. If...

Quick bites

Hawaii expat Jonas Otsuji is turning heads with his sushi in Utah. Curious? Hungry? Check him out here. . . . and from one sushi chef in Utah to another in Seattle. Remembering the legacy of...

Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto

Mr. Big, Afro Samurai and sheep

A list of nearly 6,000 Japanese military personnel who passed away in U.S. custody during WWII has been discovered. What's an Afro Samurai? The answer: an animated adventure that represents both U.S. and Japanese pop...
Chef Kelly Degala. (Photos by Ryan Tatsumoto)

Ryan’s Table – An Ambitious New Direction for Kosasas’ ABC Stores

RYAN'S TABLE BY Ryan Tatsumoto Dukes Lane Market & Eatery Hyatt Centric Waikiki Beach Hotel 2255 Kühiö Ave. (808) 923-5678 What started in the 1940s as a neighborhood pharmacy and then reinvented itself in 1964 to become the ultimate convenience store with 30 locations in Waikïkï alone(!) — is growing once again. If you thought....
Hawaii Okinawa Creative Arts will perform at 9:50 am on Sunday (Photo courtesy HOCA)

2017 Okinawan Festival – MUSIC, DANCE, AND LOTS MORE!

SATURDAY, SEPT. 2, 2017  (SUBJECT TO CHANGE) 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Jane Kaneshiro and Bonnie Miyashiro, Co-chairs Jane Kaneshiro Sozan Kai Bonnie Miyashiro Soho Kai Toma Toyoko Sokyoku Kai Yamashiro Yoneko Sokyoku Kenkyu Kai Yasuko Arakawa Aki no Kai Sunny Tominaga Sokyoku Sanyuukai Chieko Miyasato Sokyoku Kai 9:30 a.m. RYUKYU KOTEN....

Activism and Food

Japanese Americans rally against hearings on "Islamic radicalization." A U.S. official allegedly makes a slur against Okinawans. Internment is on the mind of poet Tess Gallagher. If you have been to Japan, you have probably seen the...

Baseball, Manzanar, and Silicon Valley

Seattle reacts to the firing of Don Wakamatsu, Major League Baseball's first Japanese American manager. Irene Hirano Inouye, former president and CEO of the Japanese American National Museum, will talk to UH Mānoa professor emeritus...
Photo of a bottle of Aloha Tofu's “OHANA Soy Sauce.”

Innovations – Aloha Tofu

Tofu Making 2.0 Jodie Chiemi Ching Special to The Hawai‘i Herald Question: How do you transform a 67-year-old mama-san and papa-san business like tofu making into an exciting and relevant 21st century enterprise? Answer: By being innovative and persistent and by throwing heart and soul behind your craft. That is precisely what Aloha Tofu owners....

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