Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – “Wine Speak” at 12th Ave Grill

RYAN'S TABLE BY Ryan Tatsumoto Since remodeling its private dining area a year or so ago, 12th Ave Grill in Kaimukï has been hosting monthly dinners featuring four- or five-course meals paired with vino specially selected by wine director Rick Lilley. Sometimes the dinners highlight a specific winemaker as the guest of honor. On other....
Rimi Natsukawa of her concert last year in Hawai‘i: “At that time, the feeling of Hawai‘i was so welcoming, I strongly felt that I would like to come back again. Then came an opportunity to sing at the Okinawan Festival!” (Photo by Jon Itomura)

Lead Story – Rimi Natsukawa to Headline Okinawan Festival

The Okinawan Songbird’s Performance Set for Sunday, Sept. 3 Jodie Chiemi Ching Special to The Hawai‘i Herald The Japanese characters for Rimi Natsukawa’s family name mean “summer river.” How else could you describe the pure and magical flow of Natsukawa’s voice? The songbird whose recording of “Nada Sousou,” the signature tune from the heartbreaking 2006....
Photo of Okinawan Fesitval favorite, Andagi

2017 Okinawan Festival – On the Menu at the Okinawan Festival

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers. Andagi: Okinawan deep fried doughnut — a local....
Rafute . . . ready to devour!

Okinawan Food and Heritage – “Kwatch Sabira”, “Thank You for this Food”

Okinawan Culture Reflected in Its Food Lynette Lo Tom Special to The Hawai‘i Herald “If you aren’t going to enjoy the fat, then don’t eat rafute,” Grant Murata declares passionately. Rafute is the unctuous braised pork belly that is a signature dish of Okinawa. Not to be confused with the more common and usually leaner....
Photo outside of storefront with sign, Miyako Sushi in Maui

Maui Grinds – Sushi Shop OR Antique Store? Both!

Decades-old Maui Sushi Business Still Going Strong Melissa Tanji Special to The Hawai‘i Herald Running a food business was never in Stella and Douglas Kodama’s plan in 1980 when they sought to purchase the property next to their own on Lower Main Street in Wailuku. They were eyeing that parcel, occupied by Miyako Sushi, to....
Chef Kelly Degala. (Photos by Ryan Tatsumoto)

Ryan’s Table – An Ambitious New Direction for Kosasas’ ABC Stores

RYAN'S TABLE BY Ryan Tatsumoto Dukes Lane Market & Eatery Hyatt Centric Waikiki Beach Hotel 2255 Kühiö Ave. (808) 923-5678 What started in the 1940s as a neighborhood pharmacy and then reinvented itself in 1964 to become the ultimate convenience store with 30 locations in Waikïkï alone(!) — is growing once again. If you thought....
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – “Springtime in Provence” in Honolulu

RYAN'S TABLE BY Ryan Tatsumoto Spring is in the air . . . especially at Chef Mavro, the eponymous restaurant operated by Chef George Mavrothalassitis for the past 19 years. And, once again to welcome the arrival of spring, Chef Mavro recently hosted his biannual dinner for generous, regular supporters of Hawai‘i Public Radio. While....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Aloha Beer and Grinds

RYAN'S TABLE BY Ryan Tatsumoto We must be getting younger! Why? Because we usually pay our first visit to a new restaurant about a year or two after its grand opening, in part because life (aka work) usually gets in the way and because we want to give the new restaurant time to iron out....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Nose-To-Tail Dining

RYAN'S TABLE BY Ryan Tatsumoto We closed out 2016 with the good fortune of having secured a table at Fete restaurant in Chinatown to sample the cuisine of the butcher of Panzano, Riccardo Ricci. If you were under the impression that butchers simply reduce an animal carcass to manageable pieces . . . well, you....
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – The Good Table .. Doing Good

ITADAKIMASU By Ryan Tatsumoto

Recent Posts

Purchase Culture4Kids!

- Advertisement -