Photo of Ethel's Grill, 808-847-6467, 232 Kalihi St.

Ryan’s Table – Chuggy’s Super Secret Supper Club

Ryan Tatsumoto Hawai‘i Herald Columnist It’s not really a secret club. It’s just dinners arranged by Grant Shindo –– also known as “Chuggy Bear” –– who started the venture with his business partner, Thomas Obungen. They had planned on opening a restaurant consulting business called Slug Media. As more and more friends asked to join,....
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Fire & Rice Waikiki

WHO/WHAT: Join Eating House 1849 on a cultural journey celebrating 150 years of Japanese heritage in Hawai‘i. Executive Chef Randy Bangloy and the Eating House 1849 team will partner with award-winning Chef Roy Yamaguchi...
“Smokin’ Oysters” on the half shell.

Ryan’s Table – Still-Great Regional Cuisine

RYAN'S TABLE BY Ryan Tatsumoto The local food movement known as Hawaii Regional Cuisine started almost 30 years ago. Some of its principals are just as well-known today as they were back in the day. For example, if you told a colleague that you planned on sampling the cuisine of a chef named Roy, nearly....
Kahala Elementary School third-graders (front, from left) Alex Tomasa, Levi-Michael Bird and (standing) Hi‘ilei Dunn enjoying their Thanksgiving lunch.

Eating Local – Sweet Potato Pie Added to DOE Menu

“Ooh, what's that?” “Wow, sweet potato pie!” Those were among the comments heard in the lunch line last month at Kähala Elementary School’s Thanksgiving lunch. This year, 200 public schools celebrated the holiday with a roast turkey and gravy lunch and an Okinawan Sweet Potato Pie square dessert as part of the Hawai‘i Department of....
Smoked meat sushi.

Ryan’s Table – Time to Light a Fire

RYAN'S TABLE BY Ryan Tatsumoto “Time to light a fire . . .” That’s what celebrity chef Roger Mooking proclaims on every episode of “Man, Fire, Food” as he is about to light the coals. Although nature’s thermostat has moved several degrees higher these past few months, that is the only proclamation I need to....
Honolulu Hiroshima Kenjin Kai members Gregg Mueller and Maiko Muta ham it up while cooking the Kenjin Kai’s popular Hiroshima-style okonomiyaki as HHKK past president Wayne Toma (far left) laughs with them. Muta, who is from Hiroshima, owns and operates the Carp Dori Restaurant in the McCully Shopping Center. Honolulu Hiroshima Kenjin Kai members sold 744 okonomiyaki at the Jan. 13 New Year’s ‘Ohana Festival at Mö‘ili‘ili Field and the Japanese Cultural Center of Hawai‘i.

JCCH Ohana Festival Offered Experiences Galore

To see all photos from this year's JCCH Ohana Festival, click the "Subscribe" button below.
A young boy and girl holding their daikons at the Daikon Festival at Honbushin

Daikon Festival at Honbushin

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Rolled Saba (Photo Courtesy by Ryan Tatsumoto of 'Ryan's Table')

Ryan’s Table – Hooked on Sushi

RYAN'S TABLE BY Ryan Tatsumoto The Mrs. and I have been on a sushi binge for the past couple of months. About three or four times a year, we head over to Mitch’s Fish Market and Sushi Bar in the airport industrial area for a couple of reasons: their super-fresh seafood and their BYOB policy,....
Moku Kitchen: fries, pizza and green beans. (Photos by Ryan Tatsumoto)

Ryan’s Table – The Happiest Hour

RYAN'S TABLE By Ryan Tatsumoto Hawai‘i Herald Columnist I’m not sure when this transformation began, probably sometime around when we entered our fourth decade of life. It started with simple expressions like, “These kids nowadays . . .” or “When I was your age . . .” That’s when you begin to realize that you’ve....

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