Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Just In The Neighborhood

RYAN'S TABLE BY Ryan Tatsumoto
And . . . taran! Look closely, the cooked taroimo (taro) leaves can be seen in the lower right hand corner

My Hawaii – Wow, Laulau!

Colin Sewake Hawai‘i Herald Columnist “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what has become ‘My Hawai‘i.’” — Colin Sewake GINOZA-SON — I now live more than 4,800 miles away from my....
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – A Toast to Negroni Week

RYAN'S TABLE BY Ryan Tatsumoto For the past five years, Imbibe magazine and Campari have teamed up during the first week of June to celebrate Negroni Week, a time when restaurants and bars worldwide raise money for various charities by toasting the aperitif that was created in the early 1900s. The first Negroni Week, in....

Activism and Food

Japanese Americans rally against hearings on "Islamic radicalization." A U.S. official allegedly makes a slur against Okinawans. Internment is on the mind of poet Tess Gallagher. If you have been to Japan, you have probably seen the...
Miyazaki grade A5 wagyu beef from J-Shop.

Ryan’s Table – Saturday Foragin

RYAN'S TABLE BY Ryan Tatsumoto No, this column isn’t about trekking deep into the rainforest to pick pohole, those succulent fiddlehead fern shoots on a Saturday. Nor does it involve hiking the Jackass Ginger trail in Nu‘uanu for fresh pepeau (wood ear mushrooms) and takenoko (bamboo) shoots. It does, however, involve that dreaded drive over....

Mixology 101 . . . Kampai!

ITADAKIMASU by RYAN TATSUMOTO
Rimi Natsukawa of her concert last year in Hawai‘i: “At that time, the feeling of Hawai‘i was so welcoming, I strongly felt that I would like to come back again. Then came an opportunity to sing at the Okinawan Festival!” (Photo by Jon Itomura)

Lead Story – Rimi Natsukawa to Headline Okinawan Festival

The Okinawan Songbird’s Performance Set for Sunday, Sept. 3 Jodie Chiemi Ching Special to The Hawai‘i Herald The Japanese characters for Rimi Natsukawa’s family name mean “summer river.” How else could you describe the pure and magical flow of Natsukawa’s voice? The songbird whose recording of “Nada Sousou,” the signature tune from the heartbreaking 2006....
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....
Mochi topped with ikura.

Oshogatsu – New Life for Your Leftover Mochi

Editor’s note: It’s the fifth day of the new year and every time you open your frig, those trays of glutinous white rice cakes — mochi — are staring you in the eye. “Ahhhhh, I ordered too much,” you say to yourself. “What am I going to do with all this mochi? I’m going to....
The Hawaii Herald Logo

“Chibariyo” – Maui Okinawan Festival

WHAT: Maui Okinawan Kenjin Kai, along with co-sponsor Maui Mall, present the Maui Okinawan Festival, themed “Chibariyo!” meaning “do your best!” Continuous Okinawan music and dance performed by homegrown talent from Maui, as well as...

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