Mocking Godzilla and celebrating sushi

Seattle Mariners manager and Japanese American Don Wakamatsu honors his ethnic heritage. If you like Japanese monster movies and mockumentaries, you might want to check out "Big Man Japan." ABC's hit show "I Survived a Japanese...

Very scary bullets . . . muahahaha

Boo! Happy Halloween everyone! Hope your day is going well and your evening is a safe one. As always, we give you news from around the globe, but beware, some of the links are...
Columnist Ryan Tatsumoto for "Ryan's Table"

Itadakimasu – Just In The Neighborhood

RYAN'S TABLE BY Ryan Tatsumoto

Mixology 101 . . . Kampai!


Be “Rice”, My Friend, In 2016

RYAN'S TABLE BY Ryan Tatsumoto
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Community Focus – Participants Sought for 2018 Okinawan Youth Festival in Peru

Organizers of the Sixth Worldwide Youth Uchinanchu Festival (“Wakamono Taikai”) are seeking participants for next year’s festival, set for Feb. 6-10, in Lima, Peru. Participants must be between the ages of 18 and 35. Hawai‘i...

Japan’s changing tofu industry

Forget rising gas prices, try skyrocketing soybean costs. According to this Wall Street Journal article by Hiroko Tabuchi, the price of U.S. soybeans has risen 60%, making business difficult for Japan's tofu industry. Japan imported...
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have...
Photo of a bowl of ramen from Agu Ramen restaurant

Business – Long Life Sun Noodle

Thirty-five Years of Long Life and Good Fortune Jodie Chiemi Ching Special to The Hawai‘i Herald For many Japanese, noodles are a must-have at New Year’s. Toshikoshi Soba are buckwheat noodles traditionally eaten on New Year’s Eve...
Columnist Ryan Tatsumoto for "Ryan's Table"

Ryan’s Table – Local Ingredients

RYAN'S TABLE BY Ryan Tatsumoto

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