Waipouli Deli & Restaurant

If you’ve ever eaten at Waipouli Deli & Restaurant, consider yourself among Kaua‘i’s foodie elite. The owners don’t advertise much, so finding out about them is mainly by word of mouth, through repeat customers and...
Photo of Okinawan Fesitval favorite, Andagi

2017 Okinawan Festival – On the Menu at the Okinawan Festival

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers. Andagi: Okinawan deep fried doughnut — a local....

Okinawan Festival Favorites

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...

Mixed plate

Bessie Noll, a 15-year-old sophomore in Tokyo's American School in Japan, is turning heads as a member of the varsity baseball team. Attention North Platte, Neb. natives: Get ready for the story of Ben Kuroki,...

Teriyaki Boyz and imitation crab, plus Mario

Ginza's famous Kabuki-za theater is headed for a huge, possibly controversial, transformation. The Japanese rap supergroup, Teriyaki Boyz, which includes Japanese American emcee Wise, traces their rise to international recognition. Not so great news for Mario...

Samurai iPhones, Nisei Week, and Pi

Thinking about seeing a movie this week? Beware. The Goods: Live Hard, Sell Hard is making headlines for what some are calling racist content. And, in Japan, McDonald's unveils an ad campaign that some suspect...

Tea and sushi

Hawaii native Ryan Higa, also known as nigahiga, sets a new Youtube milestone with 3 million subscribers. One interpreter explains the difficulties of speaking sushi. The Japanese American National Museum puts a generational spin on tea. If...

Why Did The Chicken Cross The Road

RYAN'S TABLE BY Ryan Tatsumoto

It’s Cupid’s Day Once Again

RYAN'S TABLE BY Ryan Tatsumoto

Quick bites

Hawaii expat Jonas Otsuji is turning heads with his sushi in Utah. Curious? Hungry? Check him out here. . . . and from one sushi chef in Utah to another in Seattle. Remembering the legacy of...

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