Tassho Pearce with the sake-making crew at Dewazakura Sake Brewery in Yamagata. (Photos courtesy Tassho Pearce)

Lead Story – Tassho Pearce’s Second Act

The Rap Veteran Sets His Sights on the Sake Industry Joe Udell Special to The Hawai‘i Herald Tassho Pearce has been a household name in Hawai‘i hip-hop circles for more than a decade and a half. But over the last six years, Pearce has quietly been carving out a new reputation in the world of....
The 2019 Dîner en Blanc was held at the Bishop Museum on the Great Lawn. It was a spectacular sight of attendees all elegantly dressed in white. (Photos by Ryan Tatsumoto)

Ryan’s Table – Dîner En Blance, Wonderfully White and Wet

Ryan Tatsumoto Hawai‘i Herald Columnist Dîner en Blanc is known as the massive “chic picnic” where hundreds (or sometimes thousands) of guests dress elegantly in all white. It’s a sight to see for passersby. In 1988, Francois Pasquier got friends together and started this amusing tradition. There are a lot of rules to pulling off....
Chef Edwin Goto, hamming it up a bit while receiving a hyperbaric treatment at Healthways in Waimea. (Photo courtesy Goto/Centeio familie

Lead Story – Kokua for Chef Edwin Goto

Waimea Chef Edwin Goto Has Always Helped Others; Now He Needs Our Help Dan Nakasone Special to The Hawai‘i Herald A few months ago, I shared a story about three Hawai‘i Island “community spirits” in The Hawai‘i Herald’s Big Island issue (July 5, 2019). One of the people profiled in the story, Chef Edwin Goto,....
A visual comparison of table rice and milled rice for ginjo and daiginjo grade sake.

Ryan’s Table – For Sake’s Sake

Ryan Tatsumoto Hawai‘i Herald Columnist My earliest exposure to sake was memorable though not very pleasurable. You see, the Tatsumoto clan always hosted a New Year’s Eve party for my mom’s co-workers from Kahalu‘u Elementary School, Dad’s University of Hawai‘i football tailgate crew and other friends and family.
Smile and say “Andagi!” It’s everyone’s Okinawan Festival favorite.

2019 Okinawan Festival – “The Festival” and “The Mura”

Last year, the leadership and member-clubs of the Hawaii United Okinawa Association took a leap into the unknown and moved the Okinawan Festival from Kapi‘olani Park to the Hawai‘i Convention Center. It was an experimental year for the state’s largest ethnic festival. It proved to be a good move as it had an estimated 56,000....
Paranku Clubs of Hawaii member Pat Davidson with the Hawaii United Okinawa Association club banners behind her. (Photo by Cora Hiranaka)

2019 Okinawan Festival – Music, Odori, Taiko, Karate, and More!

SATURDAY, AUG. 31, 2019  (SUBJECT TO CHANGE) 9:30 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Derek Fujio, President Jane Kaneshiro Sozan Kai Bonnie Miyashiro Soho Kai Yamashiro Yoneko Sokyoku Kenkyu Kai Yasuko Arakawa Aki no Kai Toyoko Toma Sokyo Kai Kazuko Ito...
Eien Hunter-Ishikawa shared a batch of nattö he had prepared 10 days earlier with his Hawai‘i nattö lecture audience. (Photos by Jackie Kojima)

Lead Story – Let’s Talk Natto

The Fermented Soybean Has a Fan Club in Hawai‘i! Jackie Kojima Special to The Hawai‘i Herald Eien Hunter-Ishikawa begins each morning with a cup of hot home-roasted coffee, two pieces of homemade toast drizzled with extra virgin olive oil and a most unlikely topping: a heaping scoop of freshly made nattō — yes, those pungent....
And . . . taran! Look closely, the cooked taroimo (taro) leaves can be seen in the lower right hand corner

My Hawaii – Wow, Laulau!

Colin Sewake Hawai‘i Herald Columnist “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what has become ‘My Hawai‘i.’” — Colin Sewake GINOZA-SON — I now live more than 4,800 miles away from my....

Natto Time: Talk Story and Demo

WHO/WHAT: Musician, educator and “natto demonstrator” Eien Hunter-Ishikawa will talk about natto (fermented beans), which is regarded as a “superfood” in Japan. Natto is known for its many health benefits including cardiovascular health, brain...
A young boy and girl holding their daikons at the Daikon Festival at Honbushin

Daikon Festival at Honbushin

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