KTA Express Kealakekua store director Hoku Kamakau (center) joins KTA Superstores president and COO Toby Taniguchi (far left) and company chairman and CEO Barry Taniguchi (far right) for the market’s April 14 grand opening. The Kealakekua community also turned out to welcome the new store. (Photos courtesy Toby Taniguchi)

Kealakekua – “KTA Express” Opens in Kealakekua

Energy-Efficient and Technically Innovative, KTA Express is Much More Than a Convenience Store Arnold Hiura Special to The Hawai‘i Herald To the uninitiated, the simple green-and-white commercial building along the Hawai‘i Belt Road (or Mämalahoa Highway, if...
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto
Local hot sauces. (Photos by Ryan Tatsumoto)

Ryan’s Table – More Than Just Chili Peppah Watah

RYAN'S TABLE BY Ryan Tatsumoto
Libations made with regular spirits (left) and barrel-aged spirits (right). (Photos courtesy Ryan Tatsumoto)

Ryan’s Table – Sometimes Aging is a Good Thing

RYAN'S TABLE BY Ryan Tatsumoto
Photo of a bottle of Aloha Tofu's “OHANA Soy Sauce.”

Innovations – Aloha Tofu

 Tofu Making 2.0 Jodie Chiemi Ching Special to The Hawai‘i Herald Question: How do you transform a 67-year-old mama-san and papa-san business like tofu making into an exciting and relevant 21st century enterprise? Answer: By being innovative...
Sisters Keiko (right) and Yasuko get ready to devour their soba. (Photos by Colin Sewake)

My Hawaii – Connecting Through Food

Colin Sewake Hawai‘i Herald Columnist “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what...
Rimi Natsukawa of her concert last year in Hawai‘i: “At that time, the feeling of Hawai‘i was so welcoming, I strongly felt that I would like to come back again. Then came an opportunity to sing at the Okinawan Festival!” (Photo by Jon Itomura)

Lead Story – Rimi Natsukawa to Headline Okinawan Festival

The Okinawan Songbird’s Performance Set for Sunday, Sept. 3 Jodie Chiemi Ching Special to The Hawai‘i Herald The Japanese characters for Rimi Natsukawa’s family name mean “summer river.” How else could you describe the pure and magical...
Photo of Okinawan Fesitval favorite, Andagi

2017 Okinawan Festival – On the Menu at the Okinawan Festival

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make...
Rafute . . . ready to devour!

Okinawan Food and Heritage – “Kwatch Sabira”, “Thank You for this Food”

Okinawan Culture Reflected in Its Food Lynette Lo Tom Special to The Hawai‘i Herald “If you aren’t going to enjoy the fat, then don’t eat rafute,” Grant Murata declares passionately. Rafute is the unctuous braised pork belly...
Photo outside of storefront with sign, Miyako Sushi in Maui

Maui Grinds – Sushi Shop OR Antique Store? Both!

Decades-old Maui Sushi Business Still Going Strong Melissa Tanji Special to The Hawai‘i Herald Running a food business was never in Stella and Douglas Kodama’s plan in 1980 when they sought to purchase the property next to...

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