Kealakekua – “KTA Express” Opens in Kealakekua
Energy-Efficient and Technically Innovative, KTA Express is Much More Than a Convenience Store
Arnold Hiura
Special to The Hawai‘i Herald
To the uninitiated, the simple green-and-white commercial building along the Hawai‘i Belt Road (or Mämalahoa Highway, if...
Shiroma Saimin Stand Honors Memory of Hardworking Founders
Visitors to the March 3 “Noodles and Bread” event at Hawaii’s Plantation Village on the grounds of the Waipahu Cultural Garden Park could choose from a variety of ethnic foods representing the diverse cultures...
Taste of Hongwanji Bazaar
WHO/WHAT: Honpa Hongwanji Hawaii Betsuin will hold its annual bazaar featuring ‘ono food and drinks, entertainment, a variety of handcrafted items and many other “hidden treasures.” The bazaar will also feature Maui-style “flying saucers,”...
Hawaii’s Plantation Village Rededicates Shiroma Saimin Stand at “Noodles and Bread” Event
WHO/WHAT: Hawaii’s Plantation Village will hold a rededication ceremony of the renovated Shiroma Saimin Stand building, located inside the village.
In 1997, the Shiroma family, who operated a saimin stand in Oahu Sugar Plantation’s Higashi...
Innovations – Aloha Tofu
Tofu Making 2.0
Jodie Chiemi Ching
Special to The Hawai‘i Herald
Question: How do you transform a 67-year-old mama-san and papa-san business like tofu making into an exciting and relevant 21st century enterprise? Answer: By being innovative...
The Hawaii Okinawan Restaurant Project Exhibition
WHO/WHAT: Organizers of the Hawaii Okinawan Restaurant Project documented over 325 restaurants in Hawai‘i that are owned by people of Okinawan ancestry. This remarkable story is being told in an exhibition sponsored by the...
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