Community Focus – Buy Local Via Food-A-Go-Go Farms
“Support local farmers!” is the current digital war cry of Hawai‘i Agricultural Foundation executive director Denise Yamaguchi, the longtime non-profit leader, spouse of notable restauranteur Roy and one-time Daniel K. Inouye mentee. Yamaguchi’s HAF-sponsored Food-A-Go-Go website now sports a database of farms and fishing firms; beef, pork, dairy and egg producers; and healthy-food growers or....
Ryan’s Table – Staying at Home: It’s Not Over Yet
Ryan Tatsumoto Hawai‘i Herald Columnist We are in the third full month of the COVID-19 pandemic and besides supporting local businesses by purchasing weekly take-out, my wife and I have also found alternative means of supporting local food purveyors. We recently made the drive into town from our home on the windward side to explore....
Recipe – Butterscotch Brownies
Part of “the new normal” due to COVID-19 is ordering take-out or cooking at home. While there still are no events to report on our usual Bulletin Board, we continue to share recipes from...
Recipe – Tuna Crunch Casserole
From: “Favorite Island Cookery” (Book 2)
Part of “the new normal” due to COVID-19 is ordering take-out or cooking at home. While there still are no events to report on our usual Bulletin Board, we...
Ryan’s Table – Still Stayin at Home
Ryan Tatsumoto Hawai‘i Herald Columnist We are now in the second month of the government’s mandated “stay-at-home, work-at-home” order and that 30th bowl of Sapporo Ichiban and fried Spam just aren’t cutting it anymore. So, I have been expanding my list of restaurants that offer take-out options. Over the past month, we have been doing....
Recipe Board – Notice
This is the third Hawai‘i Herald issue that features recipes rather than upcoming events. Why? Because with “stay home” the name of the game to fight COVID-19, there isn’t much of anything going on....
Lihue Baked Beans
From: “Favorite Island Cookery” (Book 2)
Bake: 350 degrees
Time: 30 min.
Yield: 6-8 servings
Ingredients
4 strips bacon, chopped
1 medium onion, chopped
1 can (1 lb.) pork and beans
1 can (1 lb.) kidney beans, drained
1 can (1 lb.) lima...
Sekihan (No. 1)
From: “Favorite Island Cookery” (Book 1)
1 cup azuki beans
2 cups water
4 cups mochi rice
1 cup regular rice
4 cups azuki water — if not enough, add water to make 4 cups
2 tsp. salt
¼ tsp. red...