Misoyaki butterfish with clams and shrimp.

Ryan’s Table – A (Somewhat) Secret Sushi Bar at 22Kailua

Ryan Tatsumoto Hawai’i Herald Columnist There is a wonderful anomaly hidden within the 22Kailua coffee shop at 22 Oneawa St. Enter the shop, walk all the way to the back, and you’ll find owner and chef, Taka Kijima, preparing omakase meals in an intimate six-seat restaurant called “Hana-re” (like Hanalei, but it means “separate place”....
Tassho Pearce with the sake-making crew at Dewazakura Sake Brewery in Yamagata. (Photos courtesy Tassho Pearce)

Lead Story – Tassho Pearce’s Second Act

The Rap Veteran Sets His Sights on the Sake Industry Joe Udell Special to The Hawai‘i Herald Tassho Pearce has been a household name in Hawai‘i hip-hop circles for more than a decade and a half. But over the last six years, Pearce has quietly been carving out a new reputation in the world of....
The storefront of Charlie’s Tacos in Okinawa City.

Food Culture – The Taco Rice Story

Necessity Was the Mother of Invention — and It Changed Tastes Colin Sewake Special to The Hawai‘i Herald For years I’ve wondered how taco ingredients came to be spread over rice and eaten that way here in Okinawa rather than being served in a crispy taco shell like it is in the states and other locales. Everyone — my wife, Okinawan....
The 2019 Dîner en Blanc was held at the Bishop Museum on the Great Lawn. It was a spectacular sight of attendees all elegantly dressed in white. (Photos by Ryan Tatsumoto)

Ryan’s Table – Dîner En Blance, Wonderfully White and Wet

Ryan Tatsumoto Hawai‘i Herald Columnist Dîner en Blanc is known as the massive “chic picnic” where hundreds (or sometimes thousands) of guests dress elegantly in all white. It’s a sight to see for passersby. In 1988, Francois Pasquier got friends together and started this amusing tradition. There are a lot of rules to pulling off....
Chef Edwin Goto, hamming it up a bit while receiving a hyperbaric treatment at Healthways in Waimea. (Photo courtesy Goto/Centeio familie

Lead Story – Kokua for Chef Edwin Goto

Waimea Chef Edwin Goto Has Always Helped Others; Now He Needs Our Help Dan Nakasone Special to The Hawai‘i Herald A few months ago, I shared a story about three Hawai‘i Island “community spirits” in The Hawai‘i Herald’s Big Island issue (July 5, 2019). One of the people profiled in the story, Chef Edwin Goto,....
Chef Chai Chaowasaree plating his dish – shoyu and Kuba Awamori-braised pork belly in a steamed bun with cucumber namasu (Japanese pickles) and scallions. (Photo by Wayne Shinbara)

In Our Community – “Karii! Awamori Experience”

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A visual comparison of table rice and milled rice for ginjo and daiginjo grade sake.

Ryan’s Table – For Sake’s Sake

Ryan Tatsumoto Hawai‘i Herald Columnist My earliest exposure to sake was memorable though not very pleasurable. You see, the Tatsumoto clan always hosted a New Year’s Eve party for my mom’s co-workers from Kahalu‘u Elementary School, Dad’s University of Hawai‘i football tailgate crew and other friends and family.
Smile and say “Andagi!” It’s everyone’s Okinawan Festival favorite.

2019 Okinawan Festival – “The Festival” and “The Mura”

Last year, the leadership and member-clubs of the Hawaii United Okinawa Association took a leap into the unknown and moved the Okinawan Festival from Kapi‘olani Park to the Hawai‘i Convention Center. It was an experimental year for the state’s largest ethnic festival. It proved to be a good move as it had an estimated 56,000....
Paranku Clubs of Hawaii member Pat Davidson with the Hawaii United Okinawa Association club banners behind her. (Photo by Cora Hiranaka)

2019 Okinawan Festival – Music, Odori, Taiko, Karate, and More!

SATURDAY, AUG. 31, 2019  (SUBJECT TO CHANGE) 9:30 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Derek Fujio, President Jane Kaneshiro Sozan Kai Bonnie Miyashiro Soho Kai Yamashiro Yoneko Sokyoku Kenkyu Kai Yasuko Arakawa Aki no Kai Toyoko Toma Sokyo Kai Kazuko Ito...

Karii! An Awamori Experience

WHO/WHAT: Enjoy an evening of food, fellowship and awamori, Okinawa’s popular and time-honored alcoholic beverage, at this event being held in conjunction with the Okinawan Festival. Attendees can customize their own awamori cocktails and...

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