Lead Story – Okinawan Festival, Still Thinking Big

Hawai‘i’s Largest Ethnic Festival is Moving to the Hawai‘i Convention Center Gregg Kakesako Special to The Hawai‘i Herald The birth of the state’s largest ethnic festival — the Okinawan Festival — on Labor Day weekend can be traced to 1980 and a concerted effort by a group of Sansei Uchinanchu leaders to perpetuate and share....
Leinani Group from Okinawa will be part of the formal opening ceremonies on Saturday.

2018 Okinawan Festival – Music, Dance, Taiko, Karate, Hula and Lots, Lots More!

SATURDAY, SEPT. 1, 2018  (SUBJECT TO CHANGE) 9:30 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Derek Fujio, President, and Sara Nakatsu, Vice President Jane Kaneshiro Sozan Kai Bonnie Miyashiro Soho Kai Yamashiro Yoneko Sokyoku Kenkyu Kai Yasuko Arakawa Aki no Kai Sunny Tominaga Sokyoku Sanyuukai Kazuko Ito Sokyoku Kyoshitsu
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Fire & Rice Waikiki

WHO/WHAT: Join Eating House 1849 on a cultural journey celebrating 150 years of Japanese heritage in Hawai‘i. Executive Chef Randy Bangloy and the Eating House 1849 team will partner with award-winning Chef Roy Yamaguchi...
2018 Soy and Tofu Dessert Competition Finalists

Ryan’s Table – 15 Minutes at the Soy and Tofu Festival

RYAN'S TABLE By Ryan Tatsumoto As Andy Warhol said in 1968, “In the future, everyone will be world famous for 15 minutes.” Well, my time in the spotlight lasted a little more than 15 minutes. Actually, it lasted for two 30-minute sessions at the eighth annual Northern California Soy and Tofu Festival. If you didn’t....
A gathering of friends at the Hotel Sun Palace Kyuyoukan: (from left) Regina Yoshimori and Tom Yamamoto from Hawai‘i, columnist Colin Sewake and Yoshikazu Matsubara from Tomari Senior High School in Naha.

My Hawaii – Spam Musubi Worth Lining Up For?

MY HAWAII BY Colin Sewake “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what has become ‘My Hawai‘i.’” — Colin Sewake SPAM MUSUBI-PLUS Location: Domestic Terminal, Naha International Airport; July 2018 What’s known....
Cover of Hawaii Plantation Village Coloring Book and Activities, Illustrated by Allen Tsukamoto

Community Focus – Hawaii Plantation Village to Host Preserved Food Section

Living on Hawai‘i’s sugar and pineapple plantations meant never wasting food or other valuables. With that in mind, Hawaii’s Plantation Village will hold a special session on Saturday, July 7, from 10 a.m. to 2 p.m., to demonstrate how leftover vegetables, fruits, fish and meat were preserved to stretch meals. Each ethnic group had creative....
Miyazaki grade A5 wagyu beef from J-Shop.

Ryan’s Table – Saturday Foragin

RYAN'S TABLE BY Ryan Tatsumoto No, this column isn’t about trekking deep into the rainforest to pick pohole, those succulent fiddlehead fern shoots on a Saturday. Nor does it involve hiking the Jackass Ginger trail in Nu‘uanu for fresh pepeau (wood ear mushrooms) and takenoko (bamboo) shoots. It does, however, involve that dreaded drive over....
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....
KTA Express Kealakekua store director Hoku Kamakau (center) joins KTA Superstores president and COO Toby Taniguchi (far left) and company chairman and CEO Barry Taniguchi (far right) for the market’s April 14 grand opening. The Kealakekua community also turned out to welcome the new store. (Photos courtesy Toby Taniguchi)

Kealakekua – “KTA Express” Opens in Kealakekua

Energy-Efficient and Technically Innovative, KTA Express is Much More Than a Convenience Store Arnold Hiura Special to The Hawai‘i Herald To the uninitiated, the simple green-and-white commercial building along the Hawai‘i Belt Road (or Mämalahoa Highway, if you prefer) in South Kona might not seem like such a big deal. After all, the building itself....
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....

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