Entertainment

Yesterday, we told you about a Japanese American graffiti artist named Gajin Fujita who's work is being exhibited in London. Today, it's a rock star, Mike Shinoda of the popular bands Linkin Park and...

Saturday's Program | Sunday's Program Cultural Tent | Festival Favorites 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU (Jane Kaneshiro and Bonnie Miyashiro, Co-chairs) Featured Okinawan koto schools: • Jane Kaneshiro Sozan Kai • Bonnie Miyashiro Soho Kai • Toma Toyoko Sokyoku...

BIG ISLAND June 7 (Sat.): Obon Festival at Keauhou Shopping Center (Kona Hongwanji), 6 p.m.; food booths available (78-6831 Ali‘i Dr., 323-2993) June 15 (Sat.): Honomu Henjyoji Mission, 7 p.m.; Hatsubon and Obon service at 5...

FRIDAY, AUG. 1 Midnight – The Domain: Duel at Thunder Gate 1:40 a.m.– Three Gamblers 3:10 a.m. – Dolls of the Shogun’s Harem 5:10 a.m. – Case of a Young Lord 5 6:10 a.m. – Yumechiyo 8:20 a.m. – Glorious...

Here's a tidbit of information that might appeal to movie buffs: The Gatekeeper of Enmyoin, a documentary film about a 95-year-old Japanese Shingon Buddhist priestess and her mysterious young heiress, airs free on NGN...

The Rap Veteran Sets His Sights on the Sake Industry Joe Udell Special to The Hawai‘i Herald Tassho Pearce has been a household name in Hawai‘i hip-hop circles for more than a decade and a half. But over the last six years, Pearce has quietly been carving out a new reputation in the world of....

9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Jane Kaneshiro and Bonnie Miyashiro, Co-chairs; Jane Kaneshiro Sozan Kai; Bonnie Miyashiro Soho Kai; Toma Toyoko Sokyoku Kai; Kaya Hatsuko Sokyoku Kai; Yamashiro Yoneko Sokyoku Kenkyu Kai; Yasuko...

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers. Andagi: Okinawan deep fried doughnut — a local....

Note: To include an announcement of your temple or organization’s obon-related events this summer, email thehawaiiherald@gmail.com and cc ida.hawaiiherald@gmail.com. We reserve the right to edit your information for brevity before printing or posting it....

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...