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Dialogue – MAHALO TO MY HAWAI‘I HERALD ‘OHANA

Jodie Chiemi Ching Commentary By the time this article is published, I will have passed my editing pen to Kristen Nemoto Jay. I will be at the State Capitol at Gov. David Ige’s office as a...
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Learning To “Live Love”

Karleen C. Chinen Commentary One of my favorite programs on Hawaii Public Radio is the “TED Radio Hour.” TED stands for technology, entertainment and design, and was the basis for a series of conferences on “ideas...

Maui On Our Minds

With this “Maui Issue” of the Herald, we can now say with the pride of accomplishment that our neighbor island issues are back on track. In a few months, we will begin planning for...
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The Second (!!!) Annual Kaua‘i Issue

Strike up the band! The Hawai‘i Herald’s second annual Kaua‘i Issue is a reality — and now history. Thanks to a discount fare on Hawaiian Airlines, we were able to send Herald managing editor Gwen...
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Earth Day – NEW SOLAR FARM ON HAWAI‘I ISLAND

George Furukawa Special to The Hawai‘i Herald The completion of a 1.2 MW solar farm and 500 kW battery storage system for the Mauna Loa Macadamia Nuts plant in Kea‘au on the Big Island is the...

Cover Story – UPWARD BOUND

Alysa Tomasa Commentary After more than 20 years, WCC’s Upward Bound program will not be funded for the next five-year grant cycle, leaving potential first-generation college students without a place they call their second home. For...
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Dialogue – SUMMER’S HERE

Summer Nakaishi Commentary Hello, Hawai‘i Herald readers! In the last issue, Kristen Nemoto Jay introduced herself as the Herald’s new editor, and I’m excited (and nervous) to fill her shoes and the many other esteemed women...

Cover Story – THE HAWAI’I HERALD IS 40!

Jodie Chiemi Ching Commentary Forty, 75, 100 and 120 are just a few milestone number of years being celebrated in the Hawai‘i AJA community this year. The Hawai‘i Herald is 40! And this year we also commemorated...
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HOLIDAY COOKING – OMG! THE “MOCHI MAGIC” COOKBOOK IS SUPER KAWAII!

Jodie Chiemi Ching Commentary “Mochi Magic” (Storey Publishing, 2020) is written by Kaori Becker, a cook who specializes in Japanese cuisine. Filled with beautiful photographs of 50 varieties of traditional and modern mochi recipes, this cookbook...

Cover Story – CLUB GENJI, MAHALO FOR THE MEMORIES

Two Friends Talk About Good Times Spent at a Favorite Hangout for Honolulu Locals Karen Shishido and Grant Murata Commentary Special to The Hawai’i Herald Editor’s Note: On Sept. 16, Club Genji owners, Gaye Misemer and Keiko Yamashige,...

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