Commentary

Karleen C. Chinen Commentary One of my favorite programs on Hawaii Public Radio is the “TED Radio Hour.” TED stands for technology, entertainment and design, and was the basis for a series of conferences on “ideas...

Gwen Battad Ishikawa Six thousand, seven hundred and ninety-seven . . . give or take. That’s how many days I’ve worked at The Hawai‘i Herald and Hawaii Hochi, Ltd. On April 20, I bid farewell to the building that was my second home for 26 years and to my co-workers who had become my second....

Jodie Chiemi Ching Commentary Forty, 75, 100 and 120 are just a few milestone number of years being celebrated in the Hawai‘i AJA community this year. The Hawai‘i Herald is 40! And this year we also commemorated...

Editor’s note: Earlier this year, outgoing MIS Veterans Club of Hawaii president George Arine asked me to be the speaker at the club’s New Year’s gathering at the Natsunoya Tea House. With an issue to send to press every other week, my initial thought was to politely decline. But as the days went by, giving....

Two Friends Talk About Good Times Spent at a Favorite Hangout for Honolulu Locals Karen Shishido and Grant Murata Commentary Special to The Hawai’i Herald Editor’s Note: On Sept. 16, Club Genji owners, Gaye Misemer and Keiko Yamashige,...

Alan Suemori Commentary Special to The Hawai‘i Herald People from all walks of life gathered on that rainy Saturday morning, March 24, to bring attention to the killing sprees taking place on school campuses across the nation. Spurred on by the Feb. 14 tragedy at Florida’s Marjory Stoneman Douglas High School, the Honolulu gathering attracted....

Mom-and-Pop Shops Persevere Through the Pandemic Dan Nakasone Special to The Hawai‘i Herald Wahiawä Town is like an island within an island in central O‘ahu. It is bordered by the north and south forks of Kaukonahua Stream,...

Jodie Chiemi Ching Commentary “Mochi Magic” (Storey Publishing, 2020) is written by Kaori Becker, a cook who specializes in Japanese cuisine. Filled with beautiful photographs of 50 varieties of traditional and modern mochi recipes, this cookbook...