A gathering of friends at the Hotel Sun Palace Kyuyoukan: (from left) Regina Yoshimori and Tom Yamamoto from Hawai‘i, columnist Colin Sewake and Yoshikazu Matsubara from Tomari Senior High School in Naha.

My Hawaii – Spam Musubi Worth Lining Up For?

MY HAWAII BY Colin Sewake “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what has become ‘My Hawai‘i.’” — Colin Sewake SPAM MUSUBI-PLUS Location: Domestic Terminal, Naha International Airport; July 2018 What’s known....
Rotary Club of Hilo president Steve Handy (far left) presents the $20,000 check from the Rotary Club of Hiroshima South in Japan to Pahoa Sunset Rotary Club president Ron Cutler (fourth from left). Handy was joined by Rotary Club of Hilo members (from left) Mitchell Dodo, Ed Hara, Newton Chu, Naomi Menor and Russell Oda, all of whom, except for Menor, are Rotary Club of Hilo past presidents. (Photo courtesy Ed Hara)

Community Focus – Rotary Club of Hiroshima South Donates $20,000 to Puna Relief Fund

The Rotary Club of Hiroshima South in Japan presented a $20,000 check to its sister club in Hawai‘i, the Rotary Club of Hilo, to support the Puna relief efforts resulting from the ongoing Kïlauea volcano eruption. The donation was made at the Rotary Club of Hiroshima South’s meeting on June 1. The funds will be....
The 2018 “Living Treasures of Hawai‘i” — (from left): Mary Jo Freshley; Hailama Farden; Gordon “Umi” Kai; Nelson Higa, representing his father Takejiro Higa; and Dr. Mitchell Eli. (Photo by Alan Kubota)

Community Focus – Honpa Hongwanji Mission of Hawaii Honors Five “Living Treasures of Hawaii”

The Honpa Hongwanji Mission of Hawaii recognized five individuals for demonstrating excellence and high standards of achievement in their respective fields at its “Living Treasures of Hawai‘i” program on Feb. 10 at the Hilton Hawaiian Village. The Living Treasures luncheon also served as the closing activity of the Honpa Hongwanji Mission of Hawaii’s 106th annual....
Miyazaki grade A5 wagyu beef from J-Shop.

Ryan’s Table – Saturday Foragin

RYAN'S TABLE BY Ryan Tatsumoto No, this column isn’t about trekking deep into the rainforest to pick pohole, those succulent fiddlehead fern shoots on a Saturday. Nor does it involve hiking the Jackass Ginger trail in Nu‘uanu for fresh pepeau (wood ear mushrooms) and takenoko (bamboo) shoots. It does, however, involve that dreaded drive over....
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....
Photo of the late U.S. Sen. Daniel Kahikina Akaka

Dialogue – Aloha ‘Oe, Sen. Akaka

DIALOGUE BY Karleen Chinen Hawai‘i is mourning the passing of a man who lived aloha all his life, the type of person our society produces too few of these days. I’m writing, of course, about retired U.S. Sen. Daniel Kahikina Akaka, who passed away on April 6 at the age of 93. We may not....
The 66th Cherry Blossom Festival Court, from left: Miss Congeniality Karly Kanehiro, Princess Kylie Hisatake, Princess Kaydi Hashima, Queen Melanie Carrié, First Princess Mika Nakashige, Princess Chelsea Briggs and Miss Popularity Sheby Meador. (Hawaii Hochi photos by Noriyoshi Kanaizumi)

Spotlight – Cherry Blossom Festival Queen Melanie Carrie

66th CBF Queen Brings an International Perspective to Her New Role Gwen Battad Ishikawa Melanie Camille Michiko Carrié, the newly crowned Cherry Blossom Festival queen, has lived in places others have only dreamed of — and in less than a quarter of a century! Carrié was born in Antwerp, Belgium, to her Japanese American mother....
Local hot sauces. (Photos by Ryan Tatsumoto)

Ryan’s Table – More Than Just Chili Peppah Watah

RYAN'S TABLE BY Ryan Tatsumoto What condiment do you find on dining room tables in Hawai‘i almost as often as shoyu? A good guess would be home-concocted chili pepper water — you know, that suspension of ground Hawaiian chili peppers mashed with salt or sometimes fresh garlic or vinegar and usually stored in either a....
Libations made with regular spirits (left) and barrel-aged spirits (right). (Photos courtesy Ryan Tatsumoto)

Ryan’s Table – Sometimes Aging is a Good Thing

RYAN'S TABLE BY Ryan Tatsumoto When I look in the mirror every morning and spot another white hair in my goatee, or notice that the hair atop my head looks a bit thinner, or when I wake up with body aches from unknown causes, I always chalk it up to the unwanted consequences of aging.....
Columnist Colin Sewake for "My Hawaii"

My Hawaii – Awaiting Softball Visitors, and Thanks Jimmy!

MY HAWAII BY Colin Sewake “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what has become ‘My Hawai‘i.’” — Colin Sewake HAWAI‘I-OKINAWA SOFTBALL TOURNEY PREPS Location: Yomitan; February 2018 For about a year....

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