Photo of Carolyn Kubota Morinishi and Marian Kurosaki Kubota

Culture4Kids!

CULTURE 4KIDS! By Carolyn Kubota Morinishi and Marian Kurasaki Kubota To learn how you can create this issue’s craft or featured activity, please click below to subscribe to our online subscription or complete and submit a form here to subscribe to our print edition.
Porchetta di testa. (Photos by Ryan Tatsumoto)

Ryan’s Table – In Praise of Porcine

Ryan Tatsumoto Hawai‘i Herald Columnist The Japanese celebrated the “Year of the Boar” earlier this week. In a little over a month, however, the rest of Asia will celebrate the “Year of the Pig.” So, to be all-inclusive, let’s just say that 2019 is the “Year of the Porcine.” No matter that they are the....
Graphic that reads 'Kabuki in Hawaii 2019'

Spotlight – Kabuki Returning to Hawaii

Jodie Chiemi Ching For the first time in over 50 years, a presentation of Japanese kabuki will be staged in Hawai‘i. “Kabuki in Hawaii 2019” is being presented in conjunction with the 25th anniversary of the Honolulu Festival and the 150th anniversary of the 1868 arrival in Hawai‘i of the Gannenmono, the first Japanese immigrants....
Rolled Saba (Photo Courtesy by Ryan Tatsumoto of 'Ryan's Table')

Ryan’s Table – Hooked on Sushi

RYAN'S TABLE BY Ryan Tatsumoto The Mrs. and I have been on a sushi binge for the past couple of months. About three or four times a year, we head over to Mitch’s Fish Market and Sushi Bar in the airport industrial area for a couple of reasons: their super-fresh seafood and their BYOB policy,....
Photo of Gail Honda

Dialogue – Aloha Oe, Gail Honda

DIALOGUE BY Karleen Chinen After several weeks of updates about his wife Gail Honda’s condition, each gloomier than the one before, the Nov. 1st email from Kipp Martin did not come as a total surprise. Like Kipp, and Gail’s family and friends, I had hoped and prayed for a miracle that never came. Gail Ann....
Photo of Carolyn Kubota Morinishi and Marian Kurosaki Kubota

Culture4Kids!

CULTURE 4KIDS! By Carolyn Kubota Morinishi and Marian Kurasaki Kubota To learn how you can create this issue’s craft or featured activity, please click below to subscribe to our online subscription or complete and submit a form here to subscribe to our print edition.
“Smokin’ Oysters” on the half shell.

Ryan’s Table – Still-Great Regional Cuisine

RYAN'S TABLE BY Ryan Tatsumoto The local food movement known as Hawaii Regional Cuisine started almost 30 years ago. Some of its principals are just as well-known today as they were back in the day. For example, if you told a colleague that you planned on sampling the cuisine of a chef named Roy, nearly....
Group photo of 2018 Little League World Champions eating at Agu Ramen

Community Focus – Little League World Champions Feted at Agu Ramen

Hawai‘i’s Little League Baseball World champions were guests of honor at a special dinner at Agu Ramen restaurant at Ala Moana Center on Sept. 24. Agu Ramen owner and president Hisashi Uehara hosted the championship team to congratulate the young champs. The ‘ukulele duo, Heart and Soul, also performed for the champs.
Miso Chilean Sea Bass. (Photos courtesy Ryan Tatsumoto)

Ryan’s Table – The Sixth Noble Grape

RYAN'S TABLE By Ryan Tatsumoto Of the approximately 1,500 grape varieties grown worldwide, it is generally acknowledged that there are only six noble grape varieties. These six varieties produce outstanding wines on several continents. If you are a wine lover, you’ve probably sampled at least three, if not all six, of these noble grapes. All....

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