Shawarma plate from Yamas Mediterranean Cuisine. (Photo courtesy Ryan Tatsumoto)

Ryan’s Table – It’s Greek to Me

Ryan Tatsumoto Hawai‘i Herald Columnist I’m not sure why, but I’ve always loved the flavors of the Mediterranean — cuisine that comes from countries surrounding the Mediterranean Sea. Extremely diverse, it includes dishes from European countries such as Greece, Italy and Spain; North African countries such as Algeria, Libya and Moroco; and Middle Eastern countries....
Colin’s big purchase of the day: Ichigo daifuku that cost ¥280 ($2.60).

My Hawaii – Celebrating the Holidays in Okinawa

Colin Sewake Hawai‘i Herald Columnist “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what has become ‘My Hawai‘i.’” — Colin Sewake ’TWAS THE NIGHT BEFORE CHRISTMAS IN NAGAHAMA, YOMITAN Every year, I look....
Tatsumoto recommends club soda, tonic water and mixers from Q Drinks when creating cocktails.

Ryan’s Table – Holiday Cocktails

Ryan Tatsumoto Hawai‘i Herald Columnist Although eggnog is a favorite during the holiday season, the classic rum and whisky-laden crème and eggs tend to make me feel a little bloated. And I’ll never turn down a flute of Champagne, however, I prefer to wait until the New Year to do my uncorking. Of course, we....
This house and car were damaged by gusty winds in Ichihara, near Tökyö, on Oct. 12, just before Typhoon Hagibis made landfall. (Kyodo News Photo)

Spotlight | S-O-S Drives to Aid Japan

Karleen C. Chinen Commentary Japan was hit hard last month with two major disasters — killer Typhoon Hagibis, which hit northern Honshu, taking lives, and a devastating fire in Okinawa that burned historic Shuri Castle to the ground. The people of Hawai‘i are responding with aloha to both tragedies. On Oct. 12, Typhoon Hagibis made....
Adjutant General-designate Kenneth Hara

Herald Salutes

Gov. David Ige has appointed Brig. Gen. Kenneth S. Hara as the state’s new adjutant general, effective Dec. 6. He will succeed Maj. Gen. Arthur “Joe” Logan, who will retire from the post at the end of the year. Ige thanked Gen. Logan for his leadership and service to Hawai‘i. Ige said Hara has been....
After the service, everyone was invited to enjoy the homemade refreshments that were provided in the Okinawa Memorial Hall adjacent to the temple. It was also an opportunity to enjoy the fellowship and to learn about the Okinawan Restaurant Project.

In Our Community – Jikoen Celebrates Longstanding Ties

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Azama Honryu Traditional Okinawan Dance School and Nomura Ryu Dento Ongaku Kyokai (Denon) at this year’s Hawaii United Okinawa Association Okinawan Festival at the Hawaii Convention Center. (Front row: Hayli, Adele and Kelsi; Middle row: Allison Yanagi and Aren Pai; Back row: Kathy Oshiro, Dennis Nishiguchi, Terry Higa of Hawaii Taiko Kai, Richie Yamashiroya, Lynn Miyashiro Masuda of Afuso Ryu Gensei Kai Hawaii and Sara Nakatsu of Ryukyu Sokyoku Koyo Kai.

Community Focus – Nov. 24: “Uchinamun Family Variety Show”

On Sunday, Nov. 24, the Hawai‘i chapters of Azama Honryu Traditional Okinawan Dance School and Nomura Ryu Dento Ongaku Kyokai (Denon), a school of classical Ryukyu music, will present their first concert entitled, “Uchinamun Family Variety Show,” at 2 p.m. at the Hawaii Okinawa Center in Waipahu. The performance will highlight the Hawai‘i members of....
Misoyaki butterfish with clams and shrimp.

Ryan’s Table – A (Somewhat) Secret Sushi Bar at 22Kailua

Ryan Tatsumoto Hawai’i Herald Columnist There is a wonderful anomaly hidden within the 22Kailua coffee shop at 22 Oneawa St. Enter the shop, walk all the way to the back, and you’ll find owner and chef, Taka Kijima, preparing omakase meals in an intimate six-seat restaurant called “Hana-re” (like Hanalei, but it means “separate place”....
Photo of KTA Chairman and CEO, Barry Taniguchi

Remembrance – Aloha ‘Oe, Barry Taniguchi

Karleen Chinen Commentary I don’t think I’ll ever be able to eat another hotel banquet salad without remembering fondly the happy face of KTA Super Stores chairman and CEO Barry Taniguchi enjoying his dinner salad . . . with a pair of hashi (chopsticks), instead of a fork. That is an image I will not....
The 2019 Dîner en Blanc was held at the Bishop Museum on the Great Lawn. It was a spectacular sight of attendees all elegantly dressed in white. (Photos by Ryan Tatsumoto)

Ryan’s Table – Dîner En Blance, Wonderfully White and Wet

Ryan Tatsumoto Hawai‘i Herald Columnist Dîner en Blanc is known as the massive “chic picnic” where hundreds (or sometimes thousands) of guests dress elegantly in all white. It’s a sight to see for passersby. In 1988, Francois Pasquier got friends together and started this amusing tradition. There are a lot of rules to pulling off....

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