May 1, 2020 Columnists

Trysen “TK” Kaneshige’s Many Art Forms Vibrate Positivity Across the 808 Jodie Chiemi Ching “WHEREAS, hard-working, determined, passionate, and talented are words that describe Trysen ‘TK’ Kaneshige, in his journey towards an auspicious career in the creative arts as a local Kaua‘i boy with a simple, but in no way small, dream …” reads the....

Ryan Tatsumoto Hawai‘i Herald Columnist We are now in the second month of the government’s mandated “stay-at-home, work-at-home” order and that 30th bowl of Sapporo Ichiban and fried Spam just aren’t cutting it anymore. So, I have been expanding my list of restaurants that offer take-out options. Over the past month, we have been doing....

From: “Favorite Island Cookery” (Book 2) Bake: 350 degrees Time: 30 min. Yield: 6-8 servings Ingredients 4 strips bacon, chopped 1 medium onion, chopped 1 can (1 lb.) pork and beans 1 can (1 lb.) kidney beans, drained 1 can (1 lb.) lima...

YOUR SOCIAL SECURITY By Jane Burigsay

DAD'S THREE CATS BY Gwen Muranaka/Courtesy Rafu Shimpo

8•0•8 By Dennis Fujitake

The KizunAloha coalition, composed of more than 20 companies, government agencies and nonprofits based in Hawai‘i and Japan, recently unveiled a communications campaign designed to support future and economic recovery efforts by engaging the Japanese market during the coronavirus pandemic. While the state has currently imposed a 14-day quarantine for all incoming travelers and has....

MEDICARE 411 By Seema Verma

From: “Favorite Island Cookery” (Book 1) 1 cup azuki beans 2 cups water 4 cups mochi rice 1 cup regular rice 4 cups azuki water — if not enough, add water to make 4 cups 2 tsp. salt ¼ tsp. red...

This is the third Hawai‘i Herald issue that features recipes rather than upcoming events. Why? Because with “stay home” the name of the game to fight COVID-19, there isn’t much of anything going on....