May 1, 2020 Columnists

Trysen “TK” Kaneshige’s Many Art Forms Vibrate Positivity Across the 808 Jodie Chiemi Ching “WHEREAS, hard-working, determined, passionate, and talented are words that describe Trysen ‘TK’ Kaneshige, in his journey towards an auspicious career in the creative arts as a local Kaua‘i boy with a simple, but in no way small, dream …” reads the....

Ryan Tatsumoto Hawai‘i Herald Columnist We are now in the second month of the government’s mandated “stay-at-home, work-at-home” order and that 30th bowl of Sapporo Ichiban and fried Spam just aren’t cutting it anymore. So, I have been expanding my list of restaurants that offer take-out options. Over the past month, we have been doing....

YOUR SOCIAL SECURITY By Jane Burigsay

MEDICARE 411 By Seema Verma

Michael G. Malaghan Special to The Hawai‘i Herald “A Question of Loyalty” will be released in the next few months. Malaghan is a retired businessman who divides his time between Hawai‘i, Georgia and Japan. Kenta’s squad marched double-time into the campus’ adjacent rice fields. As they crossed trickling Mänoa Stream at the bottom of St.....

GENERATION GAP by Jon J. Murakami

8•0•8 By Dennis Fujitake

DAD'S THREE CATS BY Gwen Muranaka/Courtesy Rafu Shimpo

This is the third Hawai‘i Herald issue that features recipes rather than upcoming events. Why? Because with “stay home” the name of the game to fight COVID-19, there isn’t much of anything going on....

From: “Favorite Island Cookery” (Book 2) Bake: 350 degrees Time: 30 min. Yield: 6-8 servings Ingredients 4 strips bacon, chopped 1 medium onion, chopped 1 can (1 lb.) pork and beans 1 can (1 lb.) kidney beans, drained 1 can (1 lb.) lima...