April 17, 2020 Columnists

CULTURE 4KIDS! BY CAROLYN KUBOTA MORINISHI AND MARIAN KURASAKI KUBOTA To learn how you can create this issue’s craft or featured activity, please click below to subscribe to our online subscription or complete and submit a form here to subscribe to our print edition.

Coronavirus Claims Former Hawai‘i Nurse Who Treated AIDS Patients Karleen Chinen Reprinted from The Hawai‘i Herald, June 6, 1986 Last Tuesday, April 7, was a deadly day in the state of New York. Seven hundred thirty-one people succumbed to the COVID-19 virus. “Behind every one of those numbers is an individual, is a family, is....

Ethan R. Okura Hawai‘i Herald Columnist Congress recently passed two very important federal laws that were signed into law by the president in response to the COVID-19/coronavirus outbreak. This column is a summary of key points that may be of benefit to you — my dear readers — and your family members. The first law....

REAL POSSIBILITIES By Craig Gima

YOUR SOCIAL SECURITY By Andrew Saul

GENERATION GAP by Jon J. Murakami

8•0•8 By Dennis Fujitake

Bishop Ryokan Ara Tendai Mission of Hawaii Donna toki demo, Arigatou no hitokoto wo wasurenai koto. Always remember to say "Thank you."

In our April 3 issue, we decided to temporarily convert this Bulletin Board page into The Hawai‘i Herald Recipe Board until the COVID-19 virus is under control and the state’s shelter at home order...

Prep time 20 min. Cooking time: 20 min. Total time: 40 min. 4 servings Ingredients ¼ cup tsuyu (soup base) ¾ cup water ¼ Tbsp. cooking mirin 1 pkg. sanukiya udon 1 cup cabbage (chopped) 5 pieces shrimp (shell on) 2 fish fillets (cut into...