Historical Fiction by Michael G. Malaghan

Historical Fiction – “A Question of Loyalty”

Mike Malaghan Special to The Hawai‘i Herald Editor’s note: “A Question of Loyalty” is the second historical novel in Mike Malaghan’s trilogy on the Japanese American experience in Hawai‘i. Prior to “A Question of Loyalty,” the...
Ige’s Lunch Wagon and Catering order windows.

Restaurant News – IGE’S LUNCH WAGON

George Furukawa Special to The Hawai‘i Herald On a typical day at Ige’s Lunch Wagon and Catering at Harbor Center in ‘Aiea, patrons will encounter a sumptuous feast for their culinary senses when placing or picking...
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Dialogue – A Kahauiki Address and Vietnam

DIALOGUE BY Karleen C. Chinen If you happen to be driving into town along Nimitz Highway from the airport/Mäpunapuna area, you might find yourself doing a double take as you pass the area just before Ke‘ehi Lagoon. “Whoa . . . what happened to all the dried brush? What’s coming up here?” you might ask....
The Hawaii Herald Logo

Celebrate Buddha’s Birthday on April 2

The public is invited to celebrate Buddha’s birthday at the Hawai‘i Buddhist Council’s annual Hanamatsuri (Buddha Day) service. University of Hawai‘i at Mänoa emeritus professor of religion Dr. George Tanabe will be the guest speaker at the service, which will be held Sunday, April 2, at Jodo Mission of Hawaii (1429 Makiki St.). Hanamatsuri celebrates....

21ST ANNIVERSARY OF THE GFB MONUMENT Keynote Speech

Kisa Ito Published with Permission Editor’s Note: On Saturday, June 6, 2020, the Go For Broke National Education Center held a virtual celebration for the 21st anniversary of the Go For Broke Monument in Little Tokyo,...

Cover Story – NON-POLITICAL QUESTIONS WE ASKED CANDIDATES

Election Day is upon us! Voters should begin receiving their ballots in the mail for the general election on Friday, Oct. 21. To get to know the candidates better, The Hawai‘i Herald asked the...
Rev. Paul Osumi

Today’s Thought

by Rev. Paul S. Osumi Reprinted with permission UNDERSTANDING OTHERS While we live our short life on this earth, we come into contact with all sorts of people — people of all different colors, shapes, sizes and...
Shawarma plate from Yamas Mediterranean Cuisine. (Photo courtesy Ryan Tatsumoto)

Ryan’s Table – It’s Greek to Me

Ryan Tatsumoto Hawai‘i Herald Columnist I’m not sure why, but I’ve always loved the flavors of the Mediterranean — cuisine that comes from countries surrounding the Mediterranean Sea. Extremely diverse, it includes dishes from European countries such as Greece, Italy and Spain; North African countries such as Algeria, Libya and Moroco; and Middle Eastern countries....

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