Smoked meat sushi.

Ryan’s Table – Time to Light a Fire

RYAN'S TABLE BY Ryan Tatsumoto “Time to light a fire . . .” That’s what celebrity chef Roger Mooking proclaims on every episode of “Man, Fire, Food” as he is about to light the coals. Although nature’s thermostat has moved several degrees higher these past few months, that is the only proclamation I need to....

Lead Story – Okinawan Festival, Still Thinking Big

Hawai‘i’s Largest Ethnic Festival is Moving to the Hawai‘i Convention Center Gregg Kakesako Special to The Hawai‘i Herald The birth of the state’s largest ethnic festival — the Okinawan Festival — on Labor Day weekend can be traced to 1980 and a concerted effort by a group of Sansei Uchinanchu leaders to perpetuate and share....
The Yuibuyou Yomitan Group Ashibi members practice their shaka after dance practice. Okinawa-Hawaii Kyoukai member Masaji Matsuda is kneeling in the first row, far right. (Photos by Colin Sewake)

My Hawaii – Yomitan Dancers Gear Up for Okinawan Festival

MY HAWAII By Colin Sewake “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what has become ‘My Hawai‘i.’” — Colin Sewake LET’S DANCE! Last month, my good friend and fellow Okinawa-Hawaii Kyoukai member....
Hiroko Matayoshi working on a hanaui project. (Photos by Colin Sewake)

My Hawaii – Yomitan Weavers Planning Hawaii Demo

MY HAWAII BY Colin Sewake VISITING YOMITAN HANAUI Location: Takashiho, Yomitan; July 16, 2018 This morning, fellow Okinawa-Hawaii Kyou-kai member Masaji Matsuda asked if I could come over to Yomitan Hanaui’s Namihira studio, which, actually, is located in Takashiho. He wanted to introduce me to some ladies who weave traditional Okinawan textiles. Yomitan Hanaui’s main....
A gathering of friends at the Hotel Sun Palace Kyuyoukan: (from left) Regina Yoshimori and Tom Yamamoto from Hawai‘i, columnist Colin Sewake and Yoshikazu Matsubara from Tomari Senior High School in Naha.

My Hawaii – Spam Musubi Worth Lining Up For?

MY HAWAII BY Colin Sewake “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what has become ‘My Hawai‘i.’” — Colin Sewake SPAM MUSUBI-PLUS Location: Domestic Terminal, Naha International Airport; July 2018 What’s known....
Rotary Club of Hilo president Steve Handy (far left) presents the $20,000 check from the Rotary Club of Hiroshima South in Japan to Pahoa Sunset Rotary Club president Ron Cutler (fourth from left). Handy was joined by Rotary Club of Hilo members (from left) Mitchell Dodo, Ed Hara, Newton Chu, Naomi Menor and Russell Oda, all of whom, except for Menor, are Rotary Club of Hilo past presidents. (Photo courtesy Ed Hara)

Community Focus – Rotary Club of Hiroshima South Donates $20,000 to Puna Relief Fund

The Rotary Club of Hiroshima South in Japan presented a $20,000 check to its sister club in Hawai‘i, the Rotary Club of Hilo, to support the Puna relief efforts resulting from the ongoing Kïlauea volcano eruption. The donation was made at the Rotary Club of Hiroshima South’s meeting on June 1. The funds will be....
The 2018 “Living Treasures of Hawai‘i” — (from left): Mary Jo Freshley; Hailama Farden; Gordon “Umi” Kai; Nelson Higa, representing his father Takejiro Higa; and Dr. Mitchell Eli. (Photo by Alan Kubota)

Community Focus – Honpa Hongwanji Mission of Hawaii Honors Five “Living Treasures of Hawaii”

The Honpa Hongwanji Mission of Hawaii recognized five individuals for demonstrating excellence and high standards of achievement in their respective fields at its “Living Treasures of Hawai‘i” program on Feb. 10 at the Hilton Hawaiian Village. The Living Treasures luncheon also served as the closing activity of the Honpa Hongwanji Mission of Hawaii’s 106th annual....
Miyazaki grade A5 wagyu beef from J-Shop.

Ryan’s Table – Saturday Foragin

RYAN'S TABLE BY Ryan Tatsumoto No, this column isn’t about trekking deep into the rainforest to pick pohole, those succulent fiddlehead fern shoots on a Saturday. Nor does it involve hiking the Jackass Ginger trail in Nu‘uanu for fresh pepeau (wood ear mushrooms) and takenoko (bamboo) shoots. It does, however, involve that dreaded drive over....
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....
Photo of the late U.S. Sen. Daniel Kahikina Akaka

Dialogue – Aloha ‘Oe, Sen. Akaka

DIALOGUE BY Karleen Chinen Hawai‘i is mourning the passing of a man who lived aloha all his life, the type of person our society produces too few of these days. I’m writing, of course, about retired U.S. Sen. Daniel Kahikina Akaka, who passed away on April 6 at the age of 93. We may not....

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