Photo of Carolyn Kubota Morinishi and Marian Kurosaki Kubota

Culture4Kids!

CULTURE 4KIDS! By Carolyn Kubota Morinishi and Marian Kurasaki Kubota To learn how you can create this issue’s craft or featured activity, please click below to subscribe to our online subscription or complete and submit a form here to subscribe to our print edition.
“Smokin’ Oysters” on the half shell.

Ryan’s Table – Still-Great Regional Cuisine

RYAN'S TABLE BY Ryan Tatsumoto The local food movement known as Hawaii Regional Cuisine started almost 30 years ago. Some of its principals are just as well-known today as they were back in the day. For example, if you told a colleague that you planned on sampling the cuisine of a chef named Roy, nearly....
Group photo of 2018 Little League World Champions eating at Agu Ramen

Community Focus – Little League World Champions Feted at Agu Ramen

Hawai‘i’s Little League Baseball World champions were guests of honor at a special dinner at Agu Ramen restaurant at Ala Moana Center on Sept. 24. Agu Ramen owner and president Hisashi Uehara hosted the championship team to congratulate the young champs. The ‘ukulele duo, Heart and Soul, also performed for the champs.
Miso Chilean Sea Bass. (Photos courtesy Ryan Tatsumoto)

Ryan’s Table – The Sixth Noble Grape

RYAN'S TABLE By Ryan Tatsumoto Of the approximately 1,500 grape varieties grown worldwide, it is generally acknowledged that there are only six noble grape varieties. These six varieties produce outstanding wines on several continents. If you are a wine lover, you’ve probably sampled at least three, if not all six, of these noble grapes. All....
Ryukyukoku Matsuri Daiko Hawaii students perform to music by Hidekatsu (far right).

Community Focus – Hui Makaala Fashion Show Wows Audience

Chanterelle Couture, ‘Iolani and Ari South headlined Hui Makaala’s 49th annual Scholarship Fund Luncheon and Fashion Show on July 22 in the Coral Ballroom of the Hilton Hawaiian Village. The three are all top-tier Hawai‘i designers who have been very successful in their careers. They shared a variety of their designs with the audience, showing....
Smoked meat sushi.

Ryan’s Table – Time to Light a Fire

RYAN'S TABLE BY Ryan Tatsumoto “Time to light a fire . . .” That’s what celebrity chef Roger Mooking proclaims on every episode of “Man, Fire, Food” as he is about to light the coals. Although nature’s thermostat has moved several degrees higher these past few months, that is the only proclamation I need to....

Lead Story – Okinawan Festival, Still Thinking Big

Hawai‘i’s Largest Ethnic Festival is Moving to the Hawai‘i Convention Center Gregg Kakesako Special to The Hawai‘i Herald The birth of the state’s largest ethnic festival — the Okinawan Festival — on Labor Day weekend can be traced to 1980 and a concerted effort by a group of Sansei Uchinanchu leaders to perpetuate and share....
The Yuibuyou Yomitan Group Ashibi members practice their shaka after dance practice. Okinawa-Hawaii Kyoukai member Masaji Matsuda is kneeling in the first row, far right. (Photos by Colin Sewake)

My Hawaii – Yomitan Dancers Gear Up for Okinawan Festival

MY HAWAII By Colin Sewake “Okinawa is such a beautiful place, not just the ocean and scenery and culture, but the people. I’ve been treated well and taken care of by many people here in what has become ‘My Hawai‘i.’” — Colin Sewake LET’S DANCE! Last month, my good friend and fellow Okinawa-Hawaii Kyoukai member....
Hiroko Matayoshi working on a hanaui project. (Photos by Colin Sewake)

My Hawaii – Yomitan Weavers Planning Hawaii Demo

MY HAWAII BY Colin Sewake VISITING YOMITAN HANAUI Location: Takashiho, Yomitan; July 16, 2018 This morning, fellow Okinawa-Hawaii Kyou-kai member Masaji Matsuda asked if I could come over to Yomitan Hanaui’s Namihira studio, which, actually, is located in Takashiho. He wanted to introduce me to some ladies who weave traditional Okinawan textiles. Yomitan Hanaui’s main....

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