Stephen and Tracey Seta with daughter Sophia. (Photo courtesy Tracey Seta)

Business Profile – 9Bar HNL Coffee and Eats

Blending Cultures and Flavors Jodie Chiemi Ching First came love, then marriage and then a coffee shop in SALT at Our Kaka‘ako — Honolulu’s hottest new community for foodies. Together, Stephen and Tracey Seta are the coffee and food-geek power couple behind 9Bar HNL, a specialty coffee shop with fresh-baked goods and made-to-order breakfasts served....
Three generations of the Watanabe family. Shizue Watanabe with four of her six children and two grandsons. Sitting on floor: Russell, Leland, and Leland’s sons, Landon and Justin. Back row: Joanne, Shizue and Sandra. (Photo by Gregg Kakesako)

Centenarian – Happy 100th Birthday, Shizue Watanabe!

Matriarch of Watanabe Floral Has Enjoyed a Long and Full Life Gregg K. Kakesako Special to The Hawai‘i Herald When Sandra Watanabe-Lo wheeled her mother, Shizue (Katashima) Watanabe, into their 22,000-square-foot, family-run Watanabe Floral business on Nimitz Highway recently, it was to celebrate a special milestone: Watanabe’s 100th birthday. “I always bring her here on....
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....

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