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Recipe – Jell-O Cookies

Part of “the new normal” due to COVID-19 is ordering take-out or cooking at home. While there still are no events to report on our usual Bulletin Board, we continue to share recipes from...
Book cover, titled 'Favorite Island Cookery Book II'

Recipe – Butterscotch Brownies

Part of “the new normal” due to COVID-19 is ordering take-out or cooking at home. While there still are no events to report on our usual Bulletin Board, we continue to share recipes from...
Book cover, titled 'Favorite Island Cookery Book II'

Recipe – Tuna Crunch Casserole

From: “Favorite Island Cookery” (Book 2) Part of “the new normal” due to COVID-19 is ordering take-out or cooking at home. While there still are no events to report on our usual Bulletin Board, we...
Book cover, titled 'Favorite Island Cookery Book II'

Recipe Board – Notice

This is the third Hawai‘i Herald issue that features recipes rather than upcoming events. Why? Because with “stay home” the name of the game to fight COVID-19, there isn’t much of anything going on....
Book cover, titled 'Favorite Island Cookery Book II'

Lihue Baked Beans

From: “Favorite Island Cookery” (Book 2) Bake: 350 degrees Time: 30 min. Yield: 6-8 servings Ingredients 4 strips bacon, chopped 1 medium onion, chopped 1 can (1 lb.) pork and beans 1 can (1 lb.) kidney beans, drained 1 can (1 lb.) lima...
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Sekihan (No. 1)

From: “Favorite Island Cookery” (Book 1) 1 cup azuki beans 2 cups water 4 cups mochi rice 1 cup regular rice 4 cups azuki water — if not enough, add water to make 4 cups 2 tsp. salt ¼ tsp. red...
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NOTICE – Hawaii Herald ‘Recipe Board’

In our April 3 issue, we decided to temporarily convert this Bulletin Board page into The Hawai‘i Herald Recipe Board until the COVID-19 virus is under control and the state’s shelter at home order...
Yosenabe bowl for the Hawaii Herald's recipe board

Yosenabe (Hot Pot)

Prep time 20 min. Cooking time: 20 min. Total time: 40 min. 4 servings Ingredients ¼ cup tsuyu (soup base) ¾ cup water ¼ Tbsp. cooking mirin 1 pkg. sanukiya udon 1 cup cabbage (chopped) 5 pieces shrimp (shell on) 2 fish fillets (cut into...
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Kona Coffee Mochi

Prep time: 20 min. Cooking time: 1 hour, 20 min. Total time: 1 hour, 40 min. 9 servings Ingredients 1 ½ cup mochiko 1 cup sugar ½ tsp. baking powder 1 cup Kona coffee, strong brewed ¾ cup coconut milk ¾ tsp. vanilla extract Katakuriko Preheat...
Picture of Nishime

Bulletin Board – Recipe, “Quick Nishime”

Prep time: 20 min. Cooking time: 30 min. Total time: 50 min. 2 servings (Double or triple the ingredients for more servings) Ingredients: ¼ cup tsuyu (soup base) ¾ cup water 1 chicken thigh or breast (sliced into ¼” cubes) 16 oz....

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