Drawing featuring Dennis Fujitake as a comic

8•0•8

8•0•8 By Dennis Fujitake
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....
Photo of Carolyn Kubota Morinishi and Marian Kurosaki Kubota

Culture4Kids!

CULTURE 4KIDS! By Carolyn Kubota Morinishi and Marian Kurasaki Kubota To learn how you can create this issue’s craft or featured activity, please click below to subscribe to our online subscription or complete and submit a form here to subscribe to our print edition.
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Commentary – Honolulu’s “March For Our Lives”

Alan Suemori Commentary Special to The Hawai‘i Herald People from all walks of life gathered on that rainy Saturday morning, March 24, to bring attention to the killing sprees taking place on school campuses across the nation. Spurred on by the Feb. 14 tragedy at Florida’s Marjory Stoneman Douglas High School, the Honolulu gathering attracted....
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Eighteenth Annual Maui Matsuri

WHO/WHAT: Maui Matsuri commemorates the 150th anniversary of the arrival of the Gannenmono with several days of celebrating all things Japanese on the Valley Isle. Now in its 18th year, Maui Matsuri began in...
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“The Hawaii Nikkei Legacy” Exhibit

WHO/WHAT: Nisei Veteran’s Legacy and the Consulate General of Japan in Honolulu are cosponsoring “The Hawaii Nikkei Legacy,” a photo exhibit commemorating the 150th anniversary of the arrival in Hawai‘i of the Gannenmono, the...

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