Island Insurance Foundation president Tyler Tokioka and state Department of Education Superintendent Christina Kishimoto (far right) congratulate 2018 Masayuki Tokioka Excellence in School Leadership Award recipient Corinne Yogi. (Photo courtesy DOE)

Herald Salutes

Kipapa Elementary School principal Corinne Yogi received the 14th annual Masayuki Tokioka Excellence in School Leadership Award from the Island Insurance Foundation. Yogi was presented the $25,000 award at the annual Public Schools of Hawai‘i Foundation banquet at the Sheraton Waikiki Hotel on April 19. The award is named in honor of Island Insurance Company,....

Okutsu ‘Ohana Visits Hilo’s Okutsu Home

Karleen C. Chinen It had been nearly eight years since Randy Okutsu had visited the Yukio Okutsu State Veterans Home, named in honor of his late father, World War II Medal of Honor recipient Yukio...
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Hawai‘i Island Surprises

If you’re keeping count, this Big Island edition is the Herald’s third. It feels good to see it grow each year. Last month, advertising manager Grant Murata spent three days in Hilo. I wish that...
KTA Express Kealakekua store director Hoku Kamakau (center) joins KTA Superstores president and COO Toby Taniguchi (far left) and company chairman and CEO Barry Taniguchi (far right) for the market’s April 14 grand opening. The Kealakekua community also turned out to welcome the new store. (Photos courtesy Toby Taniguchi)

Kealakekua – “KTA Express” Opens in Kealakekua

Energy-Efficient and Technically Innovative, KTA Express is Much More Than a Convenience Store Arnold Hiura Special to The Hawai‘i Herald To the uninitiated, the simple green-and-white commercial building along the Hawai‘i Belt Road (or Mämalahoa Highway, if you prefer) in South Kona might not seem like such a big deal. After all, the building itself....
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....
Photo of Gwen Battad Ishikawa with leis on her last day at the Hawaii Herald

Commentary – After 26 years …

Gwen Battad Ishikawa Six thousand, seven hundred and ninety-seven . . . give or take. That’s how many days I’ve worked at The Hawai‘i Herald and Hawaii Hochi, Ltd. On April 20, I bid farewell to the building that was my second home for 26 years and to my co-workers who had become my second....
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Kona Club Of Honolulu 50th Anniversary Celebration Set For Aug. 2

The Kona Club of Honolulu will hold its 50th annual get-together — a lü‘au — on Sunday, Aug. 2, in the Pömaika‘i Ballroom at Dole Cannery, from 11 a.m. to 3 p.m. “It will be...
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Eighteenth Annual Maui Matsuri

WHO/WHAT: Maui Matsuri commemorates the 150th anniversary of the arrival of the Gannenmono with several days of celebrating all things Japanese on the Valley Isle. Now in its 18th year, Maui Matsuri began in...
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....
S. Hasegawa Store is one of the buildings featured in “Honokaa Town” by Laura Ruby and Ross Stephenson. (Photos by Kevin Kawamoto)

Honoka’a – Alive in “HONOKAA TOWN”

“Images of America” Series Highlights the Old Plantation Town’s Living History and Heritage Kevin Y. Kawamoto Special to The Hawai‘i Herald You can learn a lot about the history of a place through books and oral histories, photographs and video documentaries. But one way to really experience that history, firsthand, is through its architecture and....

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