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Dialogue – Mahalo Big Island!

Karleen C. Chinen Commentary The years fly by faster than we realize. Case in point: this year’s Big Island Issue. This edition marks the fifth since we committed to highlighting Hawai‘i island’s special people, businesses, organizations and projects. Unlike the good ’ol days when we actually had a staff that could go out and chase....
Rev. Paul Osumi

Today’s Thought

by Rev. Paul S. Osumi Reprinted with permission Follow Your Rainbow The Mother Superior in Rodger’s and Hammerstein’s “The Sound of Music” sings this piece of advice to the girl who had left the convent because of...
KTA Express Kealakekua store director Hoku Kamakau (center) joins KTA Superstores president and COO Toby Taniguchi (far left) and company chairman and CEO Barry Taniguchi (far right) for the market’s April 14 grand opening. The Kealakekua community also turned out to welcome the new store. (Photos courtesy Toby Taniguchi)

Kealakekua – “KTA Express” Opens in Kealakekua

Energy-Efficient and Technically Innovative, KTA Express is Much More Than a Convenience Store Arnold Hiura Special to The Hawai‘i Herald To the uninitiated, the simple green-and-white commercial building along the Hawai‘i Belt Road (or Mämalahoa Highway, if you prefer) in South Kona might not seem like such a big deal. After all, the building itself....
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Honbushin International Center Daikon Festival

WHO/WHAT: Honbushin International Center’s 2018 Daikon Festival is a harvest festival featuring food booths, crafts, a vegetable bazaar, cooking show and entertainment. Sun protection gear is recommended, including gloves, hats and sneakers. WHEN/WHERE: Saturday, May...

Okutsu ‘Ohana Visits Hilo’s Okutsu Home

Karleen C. Chinen It had been nearly eight years since Randy Okutsu had visited the Yukio Okutsu State Veterans Home, named in honor of his late father, World War II Medal of Honor recipient Yukio...
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....

“Aloha ‘Äina, Volume II” – Hana Hou!

Margaret Shiba Special to The Hawaii Herald “We were a family of families. . .” wrote Derek Kurisu in his personal reflection of the values that guided his upbringing in the close-knit Hämäkua Coast plantation community...
Eric and Lisa Inouye in a group photo with family members and friends.

Glenwood – Hirano Store Celebrates 100 Years!

From Issei Entrepreneur to Sansei Business Major, Hirano Store Has a Rich History Patsy Y. Iwasaki Special to The Hawai‘i Herald Buckets of rain had been falling in East Hawai‘i all week long and it looked like it was going to be another soggy and overcast day. But the gloomy weather couldn’t dampen the spirits....
Book "The Go For Broke Spirit, Portraits of Courage"

Book Review – “The Go For Broke Spirit: Portraits of Courage”

Frances H. Kakugawa Commentary Special to The Hawai‘i Herald “The Go For Broke Spirit: Portraits of Courage” is poetry that preserves the humanity of man. I first looked at the photos without reading the text and was driven to my gut with emotions. The portrait accompanying each story is a novel in itself — each....

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