JCAH scholarship recipients Mollie Green (left) and Mayuko Yoshida

Hawaii Island Community Focus – JCAH Honors Hirano Store and Yamada Furniture

The Japanese Community Association of Hawaii honored two multigenerational Big Island businesses — Hirano Store and Yamada Furniture — at its annual Nikkei Kigyo Awards banquet on May 10 at Nani Mau Gardens in Hilo. The two longtime Nikkei businesses are now run by Sansei and Gosei family members.
KTA Express Kealakekua store director Hoku Kamakau (center) joins KTA Superstores president and COO Toby Taniguchi (far left) and company chairman and CEO Barry Taniguchi (far right) for the market’s April 14 grand opening. The Kealakekua community also turned out to welcome the new store. (Photos courtesy Toby Taniguchi)

Kealakekua – “KTA Express” Opens in Kealakekua

Energy-Efficient and Technically Innovative, KTA Express is Much More Than a Convenience Store Arnold Hiura Special to The Hawai‘i Herald To the uninitiated, the simple green-and-white commercial building along the Hawai‘i Belt Road (or Mämalahoa Highway, if you prefer) in South Kona might not seem like such a big deal. After all, the building itself....
Kükai‘au Ranch cowboy Toshi Imoto on his horse. “Toshi Imoto was one of the best all-around cowboys of that time,” said former Parker Ranch veterinarian Dr. Billy Bergin. (Photo courtesy Paniolo Preservation Society/Thomas Lindsey Collection)

History – Hawaii Island’s Japanese Paniolo

Recalling the Early Days of Hawaii's Japanese Cowboys Dan Nakasone Special to The Hawai‘i Herald In 1793, British Captain George Vancouver sailed to the island of Hawai‘i, where he presented King Kamehameha I with a gift of six cows. A year later, five more cows arrived at Kealakekua, courtesy of Vancouver. At that point, Kamehameha....
Photo of Carolyn Kubota Morinishi and Marian Kurosaki Kubota

Culture4Kids!

CULTURE 4KIDS! By Carolyn Kubota Morinishi and Marian Kurasaki Kubota To learn how you can create this issue’s craft or featured activity, please click below to subscribe to our online subscription or complete and submit a form here to subscribe to our print edition.
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Bulletin Board – BUILDING HEALTHY SANGHAS

WHO/WHAT: The Honpa Hongwanji Mission of Hawaii welcomes people of all faiths and ages who are interested in keeping and building healthy relationships within their community (known as sanghas). This second Dharma School event...

Okutsu ‘Ohana Visits Hilo’s Okutsu Home

Karleen C. Chinen It had been nearly eight years since Randy Okutsu had visited the Yukio Okutsu State Veterans Home, named in honor of his late father, World War II Medal of Honor recipient Yukio...
Ryan’s Pseudo Champuru. (Photos courtesy Ryan Tatsumoto)

Ryan’s Table – Bitter is Better

Ryan Tatsumoto Hawai‘i Herald Columnist Human beings are able to detect five basic flavor sensations: sweet, salty, sour, bitter and umami. Sweet requires no description. Everyone starts life with an affinity for sweetness, whether it’s sweetened beverages, baked goods, candies or fruits. In the 50th, we tend to also have an affinity for the salty.....

Shushin

Donna toki demo arigatou no hitokoto wo wasurenai koto. Always remember to say "Thank you." – Bishop Ryokan Ara Tendai Mission of Hawaii
Barry Taniguchi and John Masuhara

Big Island Community Focus – Hilo High School Foundation to Honor Taniguchi and Masuhara

The Hilo High School Foundation will present its Distinguished Alumni Awards to Barry Taniguchi and John Masuhara, posthumously, at the foundation’s 10th annual Recognition Dinner. The dinner will be held Friday, Feb. 28, beginning at 5:30 p.m. in the Honpa Hongwanji Hilo Betsuin Sangha Hall.

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